DirtyFLRestaurant Inspection Data

PLAYERS GRILLE

Food safety records indicate PLAYERS GRILLE in JACKSONVILLE has 3 inspections with a 1.5/5 overall rating. Recent inspections indicate some food safety concerns.

10140 San Jose Boulevard
Jacksonville, Florida, 32257
Duval County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/23/2025

Inspection #: Visit ID: 10908625

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in spices.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ). Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease buildup on floor. Behind cook line.
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle on dusty part of top of oven. Moved by manager. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen by pizza oven. ( old cooler )
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Multiple at dry rack.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at Hand Wash Sink at cookline. Per Person In Charge. Work in progress.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes at 110°. ( recently added some to the batch). Reheated to 190°. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , sanitizer, stored by spices in kitchen Moved by manager. Chemical spray bottle , spall purpose cleaner, by silverware. Wait-station. Moved by manager. Corrected On-Site Repeat Violation Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available Warning

Inspection Date: 1/27/2025

Inspection #: Visit ID: 8858710

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker next to and touch clean plates on lower rack. Kitchen. Moved by manager. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ). Repeat Violation
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Tubs of cooked wings under plumbing in walk in cooler. Moved by manager. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Boxed foods on floor in walk in freezer.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles on dusty / soiled oven top. Moved by manager. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , windex , next to single service. Moved by manager. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meat date marked 1/2 in walk in cooler. Per Person In Charge actual date is 1/26. Marked by manger. Corrected On-Site

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8776559

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ).
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen cooler.
  • 25-05-4:Basic - Single-service articles improperly stored. Single service pizza boxes on floor. Dry goods.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler. Pizza line.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 Flies in rear kitchen.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Boxed foods on kitchen Hand Wash Sink. Moved by manager. Corrected On-Site