PLAYERS GRILLE
10140 San Jose Boulevard
Jacksonville, Florida, 32257
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker next to and touch clean plates on lower rack. Kitchen. Moved by manager. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ). Repeat Violation
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Tubs of cooked wings under plumbing in walk in cooler. Moved by manager. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Boxed foods on floor in walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles on dusty / soiled oven top. Moved by manager. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , windex , next to single service. Moved by manager. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meat date marked 1/2 in walk in cooler. Per Person In Charge actual date is 1/26. Marked by manger. Corrected On-Site
Food safety inspection conducted on 1/27/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ).
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen cooler.
- 25-05-4:Basic - Single-service articles improperly stored. Single service pizza boxes on floor. Dry goods.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler. Pizza line.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 Flies in rear kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Boxed foods on kitchen Hand Wash Sink. Moved by manager. Corrected On-Site
Food safety inspection conducted on 8/13/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).