DirtyFLRestaurant Inspection Data

PIZZA HUT 4268

PIZZA HUT 4268 located in JACKSONVILLE has undergone 4 health department inspections, achieving a 2.5/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 4 reports on file

1630 San Marco Boulevard
Jacksonville, Florida, 32207
San Marco
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 10895003

Met Inspection Standards

2 high, 8 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent dusty by pizza oven
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old one posted, could not find new one
  • 29-18-4:Basic - Drain cover(s) missing. I'm mop sink
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pit with grease build up used for clean oil, shelf with food build up in walk in cooler and dust on vent in walk in cooler Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelf with food build up in upright dough cooler, also blackish build up on the interior part of the door in upright freezer Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go trays on storage shelf by triple sink not invented
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food debris on wall behind dish machine Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet dripping
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee used restroom then washed hand only 12 seconds before making pizza, explained to him and he washed hands again Corrected On-Site
  • 12A-19-4:High Priority - Employee washed hands with cold water. Employee used bathroom then washed hands with cold water and then made pizza, water taking a while to get hot, he washed again with hot water

2/12/2025· 1y ago

Visit ID: 8742305

Met Inspection Standards

1 high, 8 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Water condensation inside upright cooler
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Working with open foods
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In little cooler, wings in there
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In small cooler by fryer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in prep cooler, shelves by fryer and side of door in walk in freezer, also shelves and gasket / side of door in walk in cooler, Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior top ledge blackish Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 45-48f cooked beef in upright cooler, relocated because cooler is at 43f and has water condensation inside, less than 4hrs **Corrective Action Taken**

2/20/2024· 2y ago

Visit ID: 8361032

Met Inspection Standards

1 high, 1 int, 4 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf by fryer, gaskets in upright cooler too, also exterior of cinnamon sugar container, exterior door for walk in freezer, shelves in walk in cooler
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By pizza unit Repeat Violation
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Pushed cooked pizza into box with hand, explained to him and he used spatula Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site Repeat Violation

7/7/2023· 2y 8mo ago

Visit ID: 8289951

Met Inspection Standards
  • N/A:No Violations Were Observed