PIZZA HUT 4267
3035 Dunn Avenue
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep area by office area, employee cooler stored on top shelf over prep table. Operator moved to office area. Corrected On-Site
- 36-73-4:Basic - Floors, walls and/or ceiling soiled/has accumulation of debris. At pizza make line, floor at pizza make reach-in cooler has build up. In walk-in freezer, debris on floor under shelves. Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Build up of trash on ground around dumpster. Repeat Violation
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Both green dumpsters and grease receptacle not on solid surface, on grass. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At pizza make line, gasket on stand up reach-in cooler has black stains. At pizza make line, gaskets and contact surface on pizza make reach-in cooler soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At pizza make line, interior of pizza make reach-in cooler soiled.
- 25-05-4:Basic - Single-service articles improperly stored. At office area, case of boxes stored on floor. Operator moved to shelf. Corrected On-Site
Food safety inspection conducted on 12/9/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/29/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet near front door. Missing at the end of the splitter for mop sink faucet where gray hose is attached. Repeat Violation Admin Complaint - From follow-up inspection 2023-11-29: Missing on both faucets. Admin Complaint
Food safety inspection conducted on 11/29/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/25/2023
High Priority
4
Intermediate
3
Basic
12
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No license could be provided. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream in walk in freezer.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on pizza make line.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in kitchen. Floor in walk in cooler. Floor walk in freezer. Wall under triple sink in kitchen. Fan covers in walk in cooler. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Plastic soda bottles at front counter.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Green dumpster outside of establishment.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Both green dumpsters outside of establishment are on grass.
- 51-18-6:Basic - No copy of latest inspection report available. Last inspection report could not be provided.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Interior of walk in cooler door is rusted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets for coolers/freezers in kitchen. Top of dish machine. Multiple green shelves in kitchen. Mop sink. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Green dumpster outside of establishment.
- 25-05-4:Basic - Single-service articles improperly stored. To go containers on floor by pizza oven. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in kitchen. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler by front counter warmer, pasta and cheese pizza 48F stored overnight. Items discarded. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler by front counter warmer, pasta and cheese pizza 48F stored overnight. Items discarded. See stop sale.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet near front door. Missing at the end of the splitter for mop sink faucet where gray hose is attached. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple reach in coolers in establishment. Repeat Violation
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of any certified food manager. Warning
Food safety inspection conducted on 9/25/2023 revealed 19 total violations (4 high priority, 3 intermediate, 12 basic).