JANNA CATERING SERVICES LLC

JANNA CATERING SERVICES LLC has 6 health inspections on file for its JACKSONVILLE location, with an overall rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

1850 Emerson Street

Jacksonville, Florida, 32207

Duval County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)

Based on 6 health inspection reports

All Inspection Reports

3/5/2026· 1mo ago

Visit ID: 13585472

Met Inspection Standards

4 basic

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cutting veggies, watch on, operator removed it Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cutting veggies, no hair restraint
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink in side with old build up, side prep kitchen, hood filters with black build up
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed it in sanitizer bucket Corrected On-Site

12/1/2025· 4mo ago

Visit ID: 10907925

Met Inspection Standards

N/A:No Violations Were Observed

2/20/2025· 1y 1mo ago

Visit ID: 8882783

Met Inspection Standards

1 high, 1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink in back prep kitchen and bottom shelf on cart by stove
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken-personal on shelf above cheese, employee rearranged walk in cooler Corrected On-Site

9/6/2024· 1y 7mo ago

Visit ID: 8775761

Met Inspection Standards

2 high, 4 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, operator moved it to bottom shelf Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cutting carrots, put one on
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Operator cut unwashed onion, explained to her
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. In water only because she couldn't find quat stripes, I told her where to find them, she placed some, 300 ppm quat Corrected On-Site Repeat Violation
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed pan then got cooked chicken with tongs, explained to her and she washed hands Corrected On-Site
22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washed and rinsed pan only to put cooked chicken and then take it to oven, explained to her

4/18/2024· 1y 12mo ago

Visit ID: 8526337

Met Inspection Standards

1 basic

21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table,

10/13/2023· 2y 6mo ago

Visit ID: 8375055

Met Inspection Standards

3 high, 2 int, 1 basic

29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Base of faucet in triple sink
01A-03-4:High Priority - Food prepared in a private home. See stop sale. Cut peppers, cut carrots and onions, also peeled garlic and chopped raw chicken at home
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you bag for cut carrots
01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Cut veggies
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sister helping today, she read it Corrected On-Site