DirtyFLRestaurant Inspection Data

PIZZA DYNAMO

PIZZA DYNAMO has 5 health inspections on file for its JACKSONVILLE location, with an overall rating of 3.4/5. Recent inspections show improving food safety practices.

North Laura Street
Jacksonville, Florida, 32202
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/4/2025

Inspection #: Visit ID: 13566684

  • N/A:No Violations Were Observed

Inspection Date: 11/3/2025

Inspection #: Visit ID: 10917343

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 4 at bar not secured Repeat Violation
  • 29-18-4:Basic - Drain cover(s) missing. By water heater
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack over drinks, front counter, employee removed it Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee asking pizza without beard guard
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 88f water for utensils, manager placed it in warmer **Corrective Action Taken**
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken** Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available. Manager called owner and I gave him my email to find it and send it Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On cold cut
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on shelf in back storage by restroom, employee inverted them
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table by oven, manager placed it in sanitizer Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Clean linens on bag on floor in storage closet in back by restroom
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 2 bulk containers with white powder close to mop sink in back prep area, manager labeled them flour Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed lid for food container and then grabbed it sanitized without washing hands, explained to him and he washed hands Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found. One fly by warmer at cook line and one by back prep area by mop sink
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 56f soft cheeses and butter mix employee placed it in cooler, explained 4 hrs procedure **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 60-70f all pizzas at front counter, no time, no 4 hrs procedure, explained to them, emailed procedure, employee wrote time on **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner hanging above soda syrup, at bar, employee moved it Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400ppm quat in bucket at cook line, test turned bluish, employee diluted it to 300 ppm Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cold cuts opened on Friday, manager labeled them Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrubby in hand sink at front counter
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In hand sink at back prep area by water heater and mop sink, employee placed some Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employees that don't have certifications and Mauree two weeks here, explained to manager
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In hand sink at front counter area, manager placed some Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A few cooks for more than 2 months, Darrius, Tim, Allen, and Dionte

Inspection Date: 7/7/2025

Inspection #: Visit ID: 10867938

  • N/A:No Violations Were Observed

Inspection Date: 6/25/2025

Inspection #: Visit ID: 10863055

  • 35A-02-7:High Priority - Live, small flying insects found. 3 flying insects near service window, 1 flying insect near prep area.

Inspection Date: 5/15/2025

Inspection #: Visit ID: 8604067

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Bar
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open side of splitter
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site