PEONY ASIAN BISTRO
10586 OLD ST AUGUSTINE RD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/29/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents with black-like/ mold-like substance buildup. Kitchen
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. ware washing area.
- 08B-38-4:Basic - Food stored on floor. Bag of onions , boxed foods on floor. Frontline storage.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Dishwasher entered in from outside and did not wash hands. Manager intervened. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Garlic in oil placed about 11 am not time marked. Marked by manger. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle sanitizer next to tooth picks. Wait-station. Moved by manager. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device propided at handwash sink. No paper towels at Three compartment sink Hand Wash Sink. Replaced by manger. **Corrected On-Site**
Food safety inspection conducted on 1/29/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 9/5/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers and oven handles.
- 36-36-4:Basic - Ceiling tile missing. Missing ceiling tiles by walk in cooler (Per pic. Work in progress. due to AC/ roof leak )
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over single service on rear rack. Moved by manager. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water 80°.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sticky exterior of Bulk food containers , rice cooker.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine 0 ppm.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In chest cooler. Raw fish 50°. Iced down
Food safety inspection conducted on 9/5/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).