PEONY ASIAN BISTRO
10586 OLD ST AUGUSTINE RD
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/29/2025
Inspection #: Visit ID: 8881569
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents with black-like/ mold-like substance buildup. Kitchen
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. ware washing area.
- 08B-38-4:Basic - Food stored on floor. Bag of onions , boxed foods on floor. Frontline storage.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Dishwasher entered in from outside and did not wash hands. Manager intervened. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Garlic in oil placed about 11 am not time marked. Marked by manger. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle sanitizer next to tooth picks. Wait-station. Moved by manager. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device propided at handwash sink. No paper towels at Three compartment sink Hand Wash Sink. Replaced by manger. Corrected On-Site
Inspection Date: 9/5/2024
Inspection #: Visit ID: 8746868
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers and oven handles.
- 36-36-4:Basic - Ceiling tile missing. Missing ceiling tiles by walk in cooler (Per pic. Work in progress. due to AC/ roof leak )
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over single service on rear rack. Moved by manager. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water 80°.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sticky exterior of Bulk food containers , rice cooker.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine 0 ppm.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In chest cooler. Raw fish 50°. Iced down
Inspection Date: 1/31/2024
Inspection #: Visit ID: 8514861
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle by rear kitchen. Marked by manager. Corrected On-Site
Inspection Date: 10/2/2023
Inspection #: Visit ID: 8389224
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Minor. Repeat Violation
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip from ceiling vents in kitchen on to prep area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in standing water 82°.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear exit door with no self closing mechanism.
- 25-21-4:Basic - Single-service articles stored under leaking water lines. Single Service to go containers under condensation drip from AC ceiling vents in kitchen.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One dented / crimped can on shelf.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Non food grade containers for foods in walk in cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 06/01/2023 License paid for during inspection. Corrected On-Site Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener. Moved by manager for cleaning.