PEI WEI EXPRESS
Southwest 85th Street
Kendall, Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 18 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors at cook line with debris buildup. Also, wall at back hand wash sink not smooth, easily cleanable. Repeat Violation
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Shared grease receptacle with lid open. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Several items in walk in cooler and walk in freezer uncovered. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in bus tub stored on covered container of brown sugar. Person in charge moved to appropriate location. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in front hand wash sink, also employee wetting rag in sink. Person in charge removed and spoke to employee. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow chemical unlabeled at triple sink. Person in charge labeled appropriately. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/28/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 2/25/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of reach in cooler on cook line. Person in charge discarded. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Debris buildup on floor under cook line observed. Porous ceiling tiles observed over walk in cooler. Wall at back hand wash sink not smooth and easily cleanable. Repeat Violation
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Shared grease receptacle lid open.
- 08B-12-5:Basic - Stored food not covered. Stored food in walk in cooler and walk in freezer uncovered. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap missing from front hand wash sink. Person in charge went to purchase during inspection. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemcial (yellow) in spray bottle under triple sink unlabeled. Person in charge began labeling. **Corrective Action Taken**
Food safety inspection conducted on 2/25/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 10/17/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on floor near ice machine. Person in charge killed and discarded. **Corrective Action Taken** Warning - From follow-up inspection 2024-10-15: One live roach to left side of wok station on wall. Person in charge killed and discarded. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2024-10-16: Observed live roach under front counter. Person in charge killed and discarded. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2024-10-16: One live roach on exterior wall of walk in cooler. Person in charge killed and discarded. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2024-10-17: No live roaches observed. One dead roach on side of ice machine, one dead by mop sink hose. Person in charge discarded. **Time Extended** Corrected On-Site
Food safety inspection conducted on 10/17/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/16/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on floor near ice machine. Person in charge killed and discarded. **Corrective Action Taken** Warning - From follow-up inspection 2024-10-15: One live roach to left side of wok station on wall. Person in charge killed and discarded. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2024-10-16: Observed live roach under front counter. Person in charge killed and discarded. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 10/16/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/16/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on floor near ice machine. Person in charge killed and discarded. **Corrective Action Taken** Warning - From follow-up inspection 2024-10-15: One live roach to left side of wok station on wall. Person in charge killed and discarded. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2024-10-16: Observed live roach under front counter. Person in charge killed and discarded. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2024-10-16: One live roach on exterior wall of walk in cooler. Person in charge killed and discarded. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 10/16/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/15/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on floor near ice machine. Person in charge killed and discarded. **Corrective Action Taken** Warning - From follow-up inspection 2024-10-15: One live roach to left side of wok station on wall. Person in charge killed and discarded. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 10/15/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/8/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Door of ice machine with debris buildup.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors with debris buildup behind cook line. Also, several ceiling tiles above walk in cooler are porous. Wall at back hand wash sink not smooth and easily cleanable.
- 08B-12-5:Basic - Stored food not covered. Frozen rangoons in walk in freezer uncovered. Person in charge added lid. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour and sugar unlabeled. Person in charge labeled. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of ketchup on shelf with dent affecting seam.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on floor near ice machine. Person in charge killed and discarded. **Corrective Action Taken** Warning
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Several employees training certificates are copies.
Food safety inspection conducted on 10/8/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 3/20/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Small CO2 tank unsecured in kitchen. Person in charge chained during inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on shelving with food storage, person in charge moved to appropriate location. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed bus tub of beef stored on floor in kitchen thawing. Also, container of oil stored on floor in kitchen. Also, multiple items stored uncovered in walk in cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature in kitchen. Person in charge moved to walk in cooler. **Corrective Action Taken**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink set up with chlorine at 10ppm. Person in charge remade to 50ppm. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken and beef stored over unwashed green beans in walk in cooler. Person in charge moved to appropriate location. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken hot holding in warmer at 101F. Person in charge began reheating. **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4+ employees on duty with no CFM present. CFM arrived during inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of employee training for some employees on duty who have been working longer than 60 days.
Food safety inspection conducted on 3/20/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/13/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches beneath cooking station right-rear of kitchen, 2 beneath far-left cabinet under tea dispenser behind service counter and 2 on far-right middle corner of red whole wall glass backsplash. Person in charge began cleaning. **Corrective Action Taken** Repeat Violation Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor due to leaking pipe above walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer with heavy ice buildup. Employee working on removing ice during during inspection.
- 29-08-4:Basic - Plumbing system in disrepair. Observed water dripping into a plastic bin from plumbing system inside ceiling located over walk in cooler and storage rack. Operator indicated HVAC contractors currently working on unit. Observed maintenance environment during inspection. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on ledge above of reach in freezer located across from silver table top oven. Person in charge killed and discarded. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 2/13/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/13/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 10 dead roaches in glue trap under hand wash sink in kitchen. Observed approximately 5 dead roaches behind glass at front service line. Observed one dead roach under warmer cabinet at front service line. Observed one dead roach on blue gloves at triple sink. Observed two dead roaches on wooden shelf by back door. Person in charge began cleaning. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-01-12: Observed one dead roach in tray under bag in box soda dispenser. Person in charge discarded. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2024-01-12: Observed one dead roach on floor in front of cookline. Person in charge discarded. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2024-01-13: Observed 4 dead roaches in the following areas: 1 under front counter, 1 under cabinet at back wall, and 2 under reach-in cooler on cook line across from wok station. Admin Complaint
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 16 live roaches in paper towel dispenser at hand wash sink in kitchen by cookline. Observed approximately three live roaches behind soap dispenser at hand wash sink in kitchen. Observed two live roaches in glue trap under hand wash sink in kitchen. Observed one live roach in metal shelving for bag in box soda dispenser in kitchen. Observed one live roach on floor near triple sink. Observed two roaches still alive behind glass at front service line. Person in charge began killing. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2024-01-12: Observed one live roach on wall at front counter area. Went behind metal trim. Admin Complaint - From follow-up inspection 2024-01-12: Observed one live roach on wall by left sided tv at front make line. Observed one live roach at hand wash sink in kitchen. Person in charge killed roach at hand wash sink. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2024-01-13: Observed 1 live roach under ice machine and 1 live roach at wall near back door Admin Complaint
- 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Observed roach droppings in metal shelf with bag in box soda dispenser. Observed roach droppings on wall behind hand wash sink. Observed roach droppings between wall and glass at front service line. Person in charge began cleaning. **Corrective Action Taken** Warning - From follow-up inspection 2024-01-12: Roach droppings have been cleaned. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-01-12: No roach droppings observed. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-01-13: Observed 3 roach droppings in the following areas: 1 on counter near mop sink, 2 on floor at side of cooking equipment next to wall. Admin Complaint
Food safety inspection conducted on 1/13/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 1/12/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 10 dead roaches in glue trap under hand wash sink in kitchen. Observed approximately 5 dead roaches behind glass at front service line. Observed one dead roach under warmer cabinet at front service line. Observed one dead roach on blue gloves at triple sink. Observed two dead roaches on wooden shelf by back door. Person in charge began cleaning. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-01-12: Observed one dead roach in tray under bag in box soda dispenser. Person in charge discarded. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2024-01-12: Observed one dead roach on floor in front of cookline. Person in charge discarded. Admin Complaint **Corrective Action Taken**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 16 live roaches in paper towel dispenser at hand wash sink in kitchen by cookline. Observed approximately three live roaches behind soap dispenser at hand wash sink in kitchen. Observed two live roaches in glue trap under hand wash sink in kitchen. Observed one live roach in metal shelving for bag in box soda dispenser in kitchen. Observed one live roach on floor near triple sink. Observed two roaches still alive behind glass at front service line. Person in charge began killing. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2024-01-12: Observed one live roach on wall at front counter area. Went behind metal trim. Admin Complaint - From follow-up inspection 2024-01-12: Observed one live roach on wall by left sided tv at front make line. Observed one live roach at hand wash sink in kitchen. Person in charge killed roach at hand wash sink. Admin Complaint **Corrective Action Taken**
- 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Observed roach droppings in metal shelf with bag in box soda dispenser. Observed roach droppings on wall behind hand wash sink. Observed roach droppings between wall and glass at front service line. Person in charge began cleaning. **Corrective Action Taken** Warning - From follow-up inspection 2024-01-12: Roach droppings have been cleaned. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-01-12: No roach droppings observed. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 1/12/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 1/12/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 10 dead roaches in glue trap under hand wash sink in kitchen. Observed approximately 5 dead roaches behind glass at front service line. Observed one dead roach under warmer cabinet at front service line. Observed one dead roach on blue gloves at triple sink. Observed two dead roaches on wooden shelf by back door. Person in charge began cleaning. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-01-12: Observed one dead roach in tray under bag in box soda dispenser. Person in charge discarded. Admin Complaint **Corrective Action Taken**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 16 live roaches in paper towel dispenser at hand wash sink in kitchen by cookline. Observed approximately three live roaches behind soap dispenser at hand wash sink in kitchen. Observed two live roaches in glue trap under hand wash sink in kitchen. Observed one live roach in metal shelving for bag in box soda dispenser in kitchen. Observed one live roach on floor near triple sink. Observed two roaches still alive behind glass at front service line. Person in charge began killing. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2024-01-12: Observed one live roach on wall at front counter area. Went behind metal trim. Admin Complaint
- 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Observed roach droppings in metal shelf with bag in box soda dispenser. Observed roach droppings on wall behind hand wash sink. Observed roach droppings between wall and glass at front service line. Person in charge began cleaning. **Corrective Action Taken** Warning - From follow-up inspection 2024-01-12: Roach droppings have been cleaned. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 1/12/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 1/11/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately 10 dead roaches in glue trap under hand wash sink in kitchen. Observed approximately 5 dead roaches behind glass at front service line. Observed one dead roach under warmer cabinet at front service line. Observed one dead roach on blue gloves at triple sink. Observed two dead roaches on wooden shelf by back door. Person in charge began cleaning. **Corrective Action Taken** Repeat Violation Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 16 live roaches in paper towel dispenser at hand wash sink in kitchen by cookline. Observed approximately three live roaches behind soap dispenser at hand wash sink in kitchen. Observed two live roaches in glue trap under hand wash sink in kitchen. Observed one live roach in metal shelving for bag in box soda dispenser in kitchen. Observed one live roach on floor near triple sink. Observed two roaches still alive behind glass at front service line. Person in charge began killing. **Corrective Action Taken** Repeat Violation Admin Complaint
- 35A-23-4:High Priority - Roach excrement and/or droppings present. Observed roach droppings in metal shelf with bag in box soda dispenser. Observed roach droppings on wall behind hand wash sink. Observed roach droppings between wall and glass at front service line. Person in charge began cleaning. **Corrective Action Taken** Warning
Food safety inspection conducted on 1/11/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 1/11/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed one dead roach at hand wash sink in kitchen. Two on ground under hand wash sink. One dead roach on ground behind ice machine. One dead roach in empty bucket by steamer. Two dead roaches in glue trap at front counter. Two dead roaches on ground at far left compartment at front counter. One dead roach on far left cookline on ground. One dead roach in catch pan at water heater. Person in charge began cleaning at discarding. **Corrective Action Taken** - From follow-up inspection 2024-01-11: Observed approximately 10 dead roaches in glue trap under hand wash sink in kitchen. Observed approximately 5 dead roaches behind glass at front service line. Observed one dead roach under warmer cabinet at front service line. Observed one dead roach on blue gloves at triple sink. Observed two dead roaches on wooden shelf by back. Person in charge began cleaning. Admin Complaint **Corrective Action Taken**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One live roach at wall by triple sink. Person in charge killed. **Corrective Action Taken** Warning - From follow-up inspection 2024-01-11: Observed approximately 16 live roaches in paper towel dispenser at hand wash sink in kitchen by cookline. Observed approximately three live roaches behind soap dispenser at hand wash sink in kitchen. Observed two live roaches in glue trap under hand wash sink in kitchen. Observed one live roach in metal shelving for bag in box soda dispenser in kitchen. Observed one live roach on floor near triple sink. Observed two roaches still alive behind glass at front service line. Person in charge began killing. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 1/11/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/8/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach at hand wash sink in kitchen. Two on ground under hand wash sink. One dead roach on ground behind ice machine. One dead roach in empty bucket by steamer. Two dead roaches in glue trap at front counter. Two dead roaches on ground at far left compartment at front counter. One dead roach on far left cookline on ground. One dead roach in catch pan at water heater. Person in charge began cleaning at discarding. **Corrective Action Taken**
- 36-73-4:Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Floors at cookline with grease buildup. Also, wall under hand wash sink with debris buildup.
- 08B-38-4:Basic - Food stored on floor. Case of oil stored on floor in kitchen. Person in charge raised. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Cover missing from pan of spring rolls in walk in freezer. Person in charge covered. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach at wall by triple sink. Person in charge killed. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide written procedures. Emailed to operator. **Corrective Action Taken** Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at hand wash sink in kitchen. Person in charge provided. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles with chemical cleaners unlabeled. Person in charge labeled. Corrected On-Site
Food safety inspection conducted on 1/8/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 7/31/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf above triple sink unable to properly air dry Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket on walk in freezer torn Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Single wrapped sleeve of single use to go lids stored on floor in walk in freezer.
- 22-46-4:High Priority - Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Employee washing dishes in triple sink not exposing equipment to sanitizer for a minimum of 7 seconds. Employee only rinsing, not sanitizing pans. Discussed with operator. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from wok station soiled/ stained Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employees food safety training expired in Jan 2023. (Jian)
Food safety inspection conducted on 7/31/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).