PDQ
3260 Hodges Boulevard
Jacksonville, Florida, 32224
Duval County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back exterior of soda dispensing machine near drive thru window has accumulation of dust.
- 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer Bucket (0 sink and surface). Operator emptied bucket of sanitizer and remade solution. Retested at 4.3ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at self dispensing soda machine in dining area soiled. Also, cutting board at reach-in cooler across from drive thru window soiled/ stained. Also, deflector plate in large ice machine soiled. Repeat Violation
Food safety inspection conducted on 2/10/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/14/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Handles on reach in deep freezers in back kitchen area durable- in disrepair. Also, ledge that lid for ice machine rests on not durable- peeling tape.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese crumbles (44-45F - Cold Holding); butter (45F - Cold Holding); sliced cheddar cheese (45F - Cold Holding); house made honey butter (45F - Cold Holding) in walk-in-cooler. Ambient temperature of walk-in-cooler 47-48F. Operator stated she thought the walk-in-cooler may have been in defrost cycle. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of self dispensing ice machine in dining area soiled. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used hand wash sink next to breading station as a dump sink. Observed soda and ice in hand wash sink. Employee rinsed ice away. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored in warewashing area. Operator labeled spray bottle of bleach. Corrected On-Site
Food safety inspection conducted on 2/14/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).