DirtyFLRestaurant Inspection Data

PATTAYA THAI RESTAURANT

PATTAYA THAI RESTAURANT located in JACKSONVILLE has undergone 5 health department inspections, achieving a 2.6/5 overall safety rating. Recent inspections show improving food safety practices.

1526 King Street
Jacksonville, Florida, 32204
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/30/2025

Inspection #: Visit ID: 10910193

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Flying insects on sticky glue board above back door.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of Microwave.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan cover Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Small bowl stored in hand wash sink near oven.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Satay dated 6/25 when frozen. No New date marking indicating the day the food item was thawed and held in refrigeration.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken stored in reach in cooler no date marking.

Inspection Date: 2/26/2025

Inspection #: Visit ID: 10714376

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex restroom door
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table, employee moved beverage Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket clear door cooler
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled blue bin in server area, employee cleaned ice bin during inspection Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons stored in standing water 95F
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on walk in cooler fan covers
  • 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Light missing in clear door reach in cooler Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Two certified food manager certifications expired on 12/16/24
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings cooked Saturday not date marked, employee wrote date mark Corrected On-Site

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8790218

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex restroom door
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old license expired 2023
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs touching bean sprouts, employee removed tongs Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained Small white cutting board Can opener blade is soiled with food debris, employee cleaned can opener blade **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled purple spray bottle in server area

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8579314

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old license displayed
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting board on cooks line
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave
  • 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Clear door reach in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with debris

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8388554

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old license displayed exp June 2023
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board on flip top cooler
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf with dry seasonings, employee properly stored beverage Corrected On-Site
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation exposed on double door reach in freezer
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White bin with white powdery substance stored inside, employee labeled container sugar Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. News paper used to cover food items in flip top cooler
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer tablets stored next to clean dishes, employee properly stored sanitizer Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No vomiting and diarrheal clean up procedures provided, emailed operator vomiting procedures
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Small purple chemical spray bottles stored on rolling cart. Employee labeled spray bottle Corrected On-Site