DirtyFLRestaurant Inspection Data

PAPA JOHN'S PIZZA

PAPA JOHN'S PIZZA maintains a 3.8/5 food safety rating based on 7 health department inspections in JACKSONVILLE. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 7 reports on file

1650 Margaret Street
Jacksonville, Florida, 32204
Riverside
Duval County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

11/20/2025· 3mo ago

Visit ID: 13554037

Met Inspection Standards
  • N/A:No Violations Were Observed

10/20/2025· 4mo ago

Visit ID: 13499783

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training certificates provided at inspection. Warning - From follow-up inspection 2025-10-20: No employee training provided manager requesting additional time. **Time Extended**

8/20/2025· 6mo ago

Visit ID: 13493943

Follow-up Inspection Required

1 int, 1 basic

  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filters missing above cooking station.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training certificates provided at inspection. Warning

12/6/2024· 1y 3mo ago

Visit ID: 10735631

Met Inspection Standards
  • N/A:No Violations Were Observed

9/9/2024· 1y 6mo ago

Visit ID: 8825638

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided at inspection Warning - From follow-up inspection 2024-09-09: No employee training provided at callback Admin Complaint

7/10/2024· 1y 8mo ago

Visit ID: 8746967

Follow-up Inspection Required

1 high, 2 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. steak pieces (49F - Cold Holding) stored on pizza make table overfilled
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink near prep line is blocked by a cart and a rolled up floor mat. Employee moved rolling cart and floor mats Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided at inspection Warning

8/15/2023· 2y 7mo ago

Visit ID: 8363902

Met Inspection Standards

2 high, 2 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing food items
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoops touching pizza toppings
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 3 open employee beverages stored in walk in cooler on shelf with food to be served to the public, manager discarded drinks Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen area
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on string cheese, employee wrote time marking Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. soil debris on can opener blade
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed reporting form during inspection Corrected On-Site