PAPA JOHN'S PIZZA
7200 Normandy Boulevard
Jacksonville, Florida, 32205
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/3/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager certification provided at inspection - From follow-up inspection 2024-10-03: No change Admin Complaint
Food safety inspection conducted on 10/3/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/2/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty vents in kitchen area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table near office window
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean clear food containers stacked on shelf in ware washing area
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in food preparation area.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager certification provided at inspection
Food safety inspection conducted on 8/2/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/12/2023
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Yellow bowl used to scoop oreos
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing/ broken under prep tables. Tiles falling off wall
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on prep table, employee moved purse Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food items without a hair restraint
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid on dustinator(flour) only container
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Near triple sink
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Blue winded container stored next to container of flour on shelf under registers, employee moved spray bottle Corrected On-Site
Food safety inspection conducted on 9/12/2023 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).