PANERA BREAD #957
Tapered Bill Drive
Jacksonville, Florida, 32224
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/17/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee drinking in a food preparation or other restricted area. Employee cup on back prep area near soup Reheating station, picked up and drunk from cup then moved cup to cup storage area Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone store on bagel slicer table, and cell phone store on sandwich make line, cellphones moved Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Upper area of microwave soiled with debris
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cover missing on light fixture in walk in Freezer.
- 33-11-4:Basic - Missing drain plug at dumpster. On second dumpster on right hand side
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket drawer soiled on sandwich line.
- 33-16-4:Basic - Open dumpster lid. Second Dumpster on right side facing front of dumpster
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler, not sure when it was opened, but sure it wasn't today.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Four employees missing food training
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handsink near back take out window, provided soap Corrected On-Site
Food safety inspection conducted on 12/17/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. Closed lids Corrected On-Site
- 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Placed in microwave Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employee
Food safety inspection conducted on 7/1/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 4/24/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Soiled base of drawer cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep area. Moved by manager. Corrected On-Site
- 08B-31-4:Basic - Food stored in undrained ice. Bulk ice container faucet turned off.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup In walk in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled base of drawer cooler. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of drawer cooler.
- 27-05-5:Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Hand wash sink in kitchen with hot water only. No cold water at faucets. Water too hot to wash hands. (About 145°. )
Food safety inspection conducted on 4/24/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 11/20/2023
High Priority
3
Intermediate
3
Basic
12
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Men's urinals out of order. Person in charge indicated work order in.
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing near dishwasher area.
- 14-11-5:Basic - Equipment in poor repair. Torn gasket seals on reach in cooler in rear of store near dishwashing unit, also observed torn gasket near walk in cooler.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floors with debris buildup under dishwasher and triple sink, also wall at mop sink.
- 08B-38-4:Basic - Food stored on floor. Plastic bins of pickles stored on floor person in charge moved to proper height off floor. Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Ground outside dumpster has considerable amount of trash strewn in and around the ground area:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer. Person in charge states has work order in.;
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tip of Ice scoop slightly submerged in water at 64F.;
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door to proofer seals/gaskets soiled, debris on bread pan racks, also cabinet in self serve area in dining area soiled.
- 33-16-4:Basic - Open dumpster lid. Left side trash bin lid open
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. At rapid pick up station utensils not stored with handle first. Person in charge resolved issue. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe to walk in cooler fan is leaking into trash can. Person in charge indicated work order in.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the lowboy cooler at drive thru yogurt, milk (50F - Cold Holding). Items in unit overnight per person in charge. Ambient temperature of unit 50F during inspection.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top far back left wall cheese, lettuce; tuna; chicken salad (46-50F - Cold Holding); person in charge provided temp log indicating food has been out of temperature for less than four hours and also turned unit down and added ice during inspection. In the cold hold bar cheese (56F - Cold Holding). Cheese in unit less than twenty minutes per person in charge . Contents moved to walk in cooler. In the lowboy cooler at drive thru yogurt, milk (50F - Cold Holding). Items in unit overnight per person in charge. Ambient temperature of unit 50F during inspection **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice maker has mold like substance on interior side walls. Tea and coffee nozzles debris build up.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge unable to provide paperwork for time held items during inspection.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge provided proof of some but not all employees training.
Food safety inspection conducted on 11/20/2023 revealed 18 total violations (3 high priority, 3 intermediate, 12 basic).