PANERA BREAD #1027
13740 Old Saint Augustine Road
Jacksonville, Florida, 32258
Julington Crossing
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/18/2025
High Priority
5
Intermediate
0
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Coffee pot stored under plumbing. Moved by manager. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat , bracelet on prep cart. Moved by manager. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. multiple. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food service employee with no hair restraint.
- 08B-31-4:Basic - Food stored in undrained ice. Bulk ice stored in container not constantly draining. Prep line. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black-like/ mold-like substance build up by Dish machine wall.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine 0 ppm. Supply bucket empty. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Half gallon of half and half held on Time Temperature Controlled for Safety with discard time 5:40 pm (dated 2/14) not discarded at set time. No time mark on cheese soufflé by drive through. (Items not discarded since discard time has elapsed ) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 50°. Hummus 51°. Corn 52°. Reach in cooler / make table. Prep line. Placed about 2 hrs ago. Per Person In Charge. Cooler was not turned on. Person In Charge turned on cooler during inspection. **Corrective Action Taken** Warning
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Half gallon of half and half held on Time Temperature Controlled for Safety with discard time 5:40 pm (dated 2/14) not discarded at set time. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark on cheese soufflé by drive through. (Items not discarded since discard time has elapsed ) Warning
Food safety inspection conducted on 2/18/2025 revealed 12 total violations (5 high priority, 0 intermediate, 7 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Cleaned plastic pans stored near Hand Wash Sink. Moved by manager Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks container on prep area. Moved by manager. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- 08B-31-4:Basic - Food stored in undrained ice. Bulk ice container not constantly draining. Kitchen. Turned on by manger. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/8/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/14/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned Cutting Board in front of soap dispenser. Moved by manager. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on prep table. Moved by manager. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing on prep table. Moved by manager. Corrected On-Site
- 08B-31-4:Basic - Food stored in undrained ice. Bulk ice stored in container not constantly draining. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled base of drawer cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : rear prep. Moved by manager. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in bakery area.
Food safety inspection conducted on 2/14/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 8/9/2023
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line. Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. Missing drain cover at mop sink.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry. Repeat Violation
- 08B-31-4:Basic - Food stored in undrained ice. Bulk ice at prep line not constantly draining.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled base of drawer cooler, and sides of cooler equipment. Prep line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of kitchen cooler.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing time mark on cooked eggs at hot line. Marked by manager. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by Dish Machine blocked by boxes. Moved by manager. Corrected On-Site
Food safety inspection conducted on 8/9/2023 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).