DirtyFLRestaurant Inspection Data

PANDAN LEAVES

Based on 2 health inspections, PANDAN LEAVES in JACKSONVILLE has earned a 1.0/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 2 reports on file

725 SKYMARKS DR UNIT 6, JACKSONVILLE 32218

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 13603686

Follow-up Inspection Required

2 high, 1 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In walk-in cooler, plastic togo cup used as scoop in container of chili sauce. In prep area, plastic togo cup used as scoop in bulk rice container. Operator removed both cups. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. In walk-in cooler, partial bag of onions stored on floor. Operator moved to shelf. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In prep area ice machine, scoop handle in contact with ice. Operator stood scoop up. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, interior of white microwave soiled with splatter debris and rust. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters over flattop have grease build up.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In prep area reach-in freezer, pork bones stored in contact with plastic togo bags.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In prep area reach-in freezer, pan of raw chicken in plastic wrap stored over open case of ready to eat egg rolls. Operator moved raw chicken to bottom shelf, discussed with employee. Corrected On-Site Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At prep area reach-in cooler, open container of half and half not dated. Operator stated item was opened 3 days prior. Operator dated. Corrected On-Site

12/17/2025· 2mo ago

Visit ID: 13585733

Met Inspection Standards

2 high, 1 int, 6 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. At women's restroom, no door closer on door.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At cook line on lower shelf of prep table, plastic togo cup used as scoop. In prep area, plastic togo cup used as scoop in bulk rice container.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, multiple utensils in standing water at 71f. Employee discarded water. Also, in ice machine, scoop has handle touching ice. **Corrective Action Taken**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, interior of microwave has encrusted splatter debris on top plate.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, containers of cut vegetables stored on bottom shelf below multiple cases of unwashed produce.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At cook line on lower shelf of prep table, bulk container of salt not labeled.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator found crack in hose, repaired line and primed. Retested Dishwasher (Chlorine 50ppm) Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In prep area reach-in freezer, bowl of raw salmon stored over bag of fries and bag of cooked chicken nuggets stored in container with plastic wrapped raw chicken. Operator began moving items to correct storage levels. Also at sushi bar, commercially sealed pack of krab stored in same container as raw fish. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At cook line, bowl in handwash sink. Employee removed. Corrected On-Site