DirtyFLRestaurant Inspection Data

SIGIES KITCHEN

Health inspection records show SIGIES KITCHEN in JACKSONVILLE has 6 inspections with a food safety rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

1429 Melson Avenue
Jacksonville, Florida, 32254
Duval County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

3/12/2026· 1mo ago

Visit ID: 13544996

Met Inspection Standards

1 high, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed lid to ice machine in disrepair and falls off hinges. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on walk-in cooler gaskets.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw burger patties in reach in cooler on cook line. Person in charge rearranged food items to proper storage levels. Corrected On-Site

10/9/2025· 6mo ago

Visit ID: 10934970

Met Inspection Standards

1 high, 1 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets in disrepair on reach in cooler on cook line.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat cooked chicken in reach in cooler on cook line. Person in charge rearranged food items to proper storage levels. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near ice machine.

9/22/2025· 6mo ago

Visit ID: 13498802

Met Inspection Standards
  • N/A:No Violations Were Observed

8/20/2025· 7mo ago

Visit ID: 10865437

Follow-up Inspection Required

1 int

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed person in charge unable to provide certified food manager certification. Warning - From follow-up inspection 2025-08-20: At callback observed person in charge with scheduled food manager certification class. **Time Extended**

6/19/2025· 10mo ago

Visit ID: 10704899

Follow-up Inspection Required

4 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink across from walk-in cooler.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed person in charge unable to provide certified food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink across from walk-in cooler.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training for any employees. Person in charge stated it was him and his son who were employed. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee reporting agreements sign for any employee. Warning

10/24/2024· 1y 5mo ago

Visit ID: 8991431

Met Inspection Standards

1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on hot holding unit in kitchen area. Person in charge removed beverage. Corrected On-Site