PANDA EXPRESS #1731
PANDA EXPRESS #1731 maintains a 1.8/5 food safety rating based on 3 health department inspections in JACKSONVILLE. Food safety practices have remained consistent.
13460 BEACH BLVD
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 12/5/2025
Inspection #: Visit ID: 10909647
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf above triple sink unable to properly air dry. Operator separated pans to properly air dry. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46F - Cold Holding) in drawer across from wok station. Operator stated cook had drawer open during lunch a lot. Operator placed raw chicken in walk in freezer to chill. Retemped at end of inspection and raw chicken 39F Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb next to mop sink without a vacuum breaker/ backflow preventer.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing from non chemical side of splitter at mop sink. Observed vacuum breaker incorrectly installed above attached splitter. Discussed with operator. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at self dispensing soda machine soiled. Also, two soda nozzles at soda dispenser in dining area soiled. Operator cleaned ice chute and two nozzles during this inspection. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed multiple employee food safety training certificates expired in July and Sept.
Inspection Date: 2/24/2025
Inspection #: Visit ID: 8748550
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (46-56F - Cooling) in walk-in-cooler. Cooked rice prepared last night prior to closing per the operator. Rice not cooled to 41F within 6 hours. See stop sale
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. cooked rice (46-56F - Cooling) in walk-in-cooler. Cooked rice prepared last night prior to closing per the operator. Rice not cooled to 41F within 6 hours. Stop sale
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. Operator has placed incorrectly. Operator stated she will buy another vacuum breaker. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink across from walk-in-cooler. Operator replenished paper towels at hand wash sink. Corrected On-Site
Inspection Date: 4/16/2024
Inspection #: Visit ID: 8364450
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink.