PANDA EXPRESS #1592
14022 REVELL DR
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At prep area, floor behind ice machine soiled.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink missing backflow preventer on non chemical dispenser side, with blue hose attached.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In dining area drink station, nozzle on black tea dispenser has build up. Operator had employee clean. Corrected On-Site
Food safety inspection conducted on 1/8/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 6/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/15/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, metal pans on top shelf stacked before air drying. Operator had employee move to rewash and air dry. **Corrective Action Taken**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At drive thru area, one stack of plastic lids not inverted. At storage shelves by back door, catering container and lids not inverted. In dining room drink station, plastic knives not stored handles up. Operator had all items inverted/ stored properly. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At prep area in Cvap, rice (116, 129F - Hot Holding). Operator stated rice has been in unit overnight. Operator discarded. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, in bottom section of reach-in cooler, liquid egg (45F - Cold Holding). Operator stated item out for lunch rush.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At prep area in Cvap, rice (116, 129F - Hot Holding). Operator stated rice has been in unit overnight. Operator discarded. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 3/15/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 9/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink at end of cook line near glass doors for walk in cooler. Warning - From follow-up inspection 2023-09-12: Hand washing sink still not re-installed. **Time Extended**
Food safety inspection conducted on 9/12/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/11/2023
High Priority
6
Intermediate
1
Basic
4
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 33-14-4:Basic - Dumpster overflowing garbage. Recycling dumpster in dumpster area outside of establishment. Manager states trash company coming today. **Corrective Action Taken**
- 36-22-4:Basic - Floor area(s) covered with standing water. By ice machine in back kitchen area. Drain pipe for ice machine was disconnected from drain. Manager moved pipe back into place and asked employee to remove water. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in men's restroom in dining area. Sign located and posted. Corrected On-Site
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Toilet in women's restroom in dining area. Manager states repair company has been contacted. **Corrective Action Taken**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee placed soiled rice container down, vent cover on back of reach in cooler fell off onto floor, employee picked up cover and placed cover on and immediately began preparing food for guests without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line handling raw chicken bags, placed contents on grill, placed bags in trash container and pushed down with gloved hands and immediately went back to preparing chicken on grill without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. On the cook line, water is backing up under the floor where a hand washing sink once was installed. Manager states that the establishment removed the hand washing sink where water is backing up. Inspector cannot determine the source of backup as the floor is covered in tile/concrete. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter display area, cooked steak 124F, cooked chicken 118F and cooked chicken 120F. Items cooked approximately 15 minutes prior. In warmer by cook line, five pans of rice 110F. Rice placed in warmer approximately 2.75 hours prior. All items voluntarily discarded. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In back storage area, multiple chemicals on shelf stored above to go cutlery kits. Cutlery moved and stored correctly. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the end of the splitter on mop sink faucet where black hose is attached.
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink at end of cook line near glass doors for walk in cooler. Warning
Food safety inspection conducted on 9/11/2023 revealed 11 total violations (6 high priority, 1 intermediate, 4 basic).