PALM PLAZA
370 Zoo Parkway
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at fryers soiled with grease. Floor at front counter area, below handwash sink has build up.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At ice machine, exterior of door and sliding doors soiled. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container identified as chicken flour not labeled. Employee labeled. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No test strips or irreversible thermometer. Operator supplied test strips. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/16/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 6/10/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At front counter, two tanks under front counter not secured.
- 14-11-5:Basic - Equipment in poor repair. At end of cook line, defrost reach-in cooler with pizzas, gasket torn.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter area, under counter reach-in cooler has soiled gasket.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At dish area, observed 2 flying insects.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line, in warmer unit by pass thru, chicken (96F - Hot Holding). Employee stated chicken was placed in warmer for 1.5 hours. Employee reheated chicken 176f. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At front counter area soda dispenser, bottom of top plate has black mold-like substance.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Multiple employees present, no proof of employee responsibilities.
Food safety inspection conducted on 6/10/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).