DirtyFLRestaurant Inspection Data

PALM PLAZA

370 Zoo Parkway
Jacksonville, Florida, 32218
Duval County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10744581

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish shelves, plastic containers stacked before air drying. Operator moved containers to air dry. **Corrective Action Taken**
  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in freezer, floor soiled. Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ate trance to front counter area, glass door Aquafina reach-in cooler missing ambient thermometer with individual milks in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, exterior of bulk flour container soiled. Repeat Violation
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At front counter area, sanitizer bucket stored on counter. Operator moved. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, cases of unwashed oranges mushrooms and blueberries stored over ready to eat sauces. Operator moved produce below sauces. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dish area, employee handled soiled items, placed in dish machine, then removed and put away without washing hands between dirty and clean. Operator spoke with employee. **Corrective Action Taken**
  • 35A-02-7:High Priority - Live, small flying insects found. Observed 2 flying insects under counter near handwash sink floor drain.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At make line warmer, tater tots (114-125F - Hot Holding). Operator stated item in warmer for 30 minutes. Operator reheated in fryer to 189f. Corrected On-Site

Inspection Date: 12/16/2024

Inspection #: Visit ID: 8789023

  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at fryers soiled with grease. Floor at front counter area, below handwash sink has build up.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At ice machine, exterior of door and sliding doors soiled. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container identified as chicken flour not labeled. Employee labeled. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No test strips or irreversible thermometer. Operator supplied test strips. Corrected On-Site Repeat Violation

Inspection Date: 6/10/2024

Inspection #: Visit ID: 8639746

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At front counter, two tanks under front counter not secured.
  • 14-11-5:Basic - Equipment in poor repair. At end of cook line, defrost reach-in cooler with pizzas, gasket torn.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter area, under counter reach-in cooler has soiled gasket.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At dish area, observed 2 flying insects.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line, in warmer unit by pass thru, chicken (96F - Hot Holding). Employee stated chicken was placed in warmer for 1.5 hours. Employee reheated chicken 176f. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At front counter area soda dispenser, bottom of top plate has black mold-like substance.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Multiple employees present, no proof of employee responsibilities.