PALETERIA MAGIA FRESCA
5810 Saint Augustine Road
Jacksonville, Florida, 32207
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-22-4:Intermediate - - From initial inspection : Intermediate - No dishwashing facilities of any kind provided. There is a triple sink but there is no stopper for at least sanitizer side, he has a container to use for now and will buy the stopper today Warning - From follow-up inspection 2024-09-24: Has stopper and it works, there is a crack where water leaks very slowly into rinse water compartment, talked to Robert **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/23/2024
High Priority
3
Intermediate
7
Basic
8
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on prep table,
- 08B-38-4:Basic - Food stored on floor. Water bottles under prep table, employee placed it on shelf, also sugar bag on floor in back kitchenk Corrected On-Site Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine Repeat Violation
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in upright cooler
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries on shelf above cut melon, employee rearranged Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder in bulk container, employee labeled sugar Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dishes then got clean scoop, explained to her and she washed hands Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed only food container and placed it as clean, explained to her and I told her how to do it properly
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One on a container by triple sink, manager killed it Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrubby in hand sink at front counter and container in it in hand sink by triple sink, employee moved it Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat Repeat Violation
- 16-22-4:Intermediate - No dishwashing facilities of any kind provided. There is a triple sink but there is no stopper for at least sanitizer side, he has a container to use for now and will buy the stopper today Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bathroom, employee placed some Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee, she read it Corrected On-Site Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee here for 3 months
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 squeeze bottles by triple sink, employee stated soap
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In back kitchen
Food safety inspection conducted on 9/23/2024 revealed 19 total violations (3 high priority, 7 intermediate, 8 basic).
Inspection on 11/16/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Admin Complaint - From follow-up inspection 2023-11-16: Same Admin Complaint
Food safety inspection conducted on 11/16/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/11/2023
High Priority
3
Intermediate
7
Basic
16
Total
26
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On raw rice,
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on prep table
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. On prep table, operator stopped Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Raw flour chicharron Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Employee moved it Corrected On-Site
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Operator turned it higher Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Emailed proper sign, hand sink at front counter
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Freezer for Aguas frescas
- 25-05-4:Basic - Single-service articles improperly stored. Cups in box on floor, triple sink area
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries on shelf above cut melon
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. By ice machine
- 41-07-4:High Priority - Container of medicine improperly stored. On same container with lids, operator moved it Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f Aguas fresca with milk,employee iced it down and hot to 41f Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mgr stated he couldn't find it, employee called him on phone Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Lid in hand sink by triple sink
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee placed napkins, both hand sinks and hand sink in bathroom too Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Mgr couldn't find his card Repeat Violation
Food safety inspection conducted on 9/11/2023 revealed 26 total violations (3 high priority, 7 intermediate, 16 basic).