PALETERIA MAGIA FRESCA
5810 Saint Augustine Road
Jacksonville, Florida, 32207
Duval County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-22-4:Intermediate - - From initial inspection : Intermediate - No dishwashing facilities of any kind provided. There is a triple sink but there is no stopper for at least sanitizer side, he has a container to use for now and will buy the stopper today **Warning** - From follow-up inspection 2024-09-24: Has stopper and it works, there is a crack where water leaks very slowly into rinse water compartment, talked to Robert **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/23/2024
High Priority
3
Intermediate
7
Basic
8
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on prep table,
- 08B-38-4:Basic - Food stored on floor. Water bottles under prep table, employee placed it on shelf, also sugar bag on floor in back kitchenk **Corrected On-Site** **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine **Repeat Violation**
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in upright cooler
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries on shelf above cut melon, employee rearranged **Corrected On-Site** **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder in bulk container, employee labeled sugar **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dishes then got clean scoop, explained to her and she washed hands **Corrected On-Site**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed only food container and placed it as clean, explained to her and I told her how to do it properly
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One on a container by triple sink, manager killed it **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrubby in hand sink at front counter and container in it in hand sink by triple sink, employee moved it **Corrected On-Site** **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat **Repeat Violation**
- 16-22-4:Intermediate - No dishwashing facilities of any kind provided. There is a triple sink but there is no stopper for at least sanitizer side, he has a container to use for now and will buy the stopper today **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bathroom, employee placed some **Corrected On-Site** **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee, she read it **Corrected On-Site** **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee here for 3 months
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 squeeze bottles by triple sink, employee stated soap
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In back kitchen
Food safety inspection conducted on 9/23/2024 revealed 19 total violations (3 high priority, 7 intermediate, 8 basic).