P NEZ WEST STADIUM GRILL P220
1 TIAA BANK FIELD DR
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/15/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach by hand wash station in dish area, employee cleaned up dead roach. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors inside prep kitchen under cook line.
- 08B-12-5:Basic - Stored food not covered. Container of cut peepers and onions sitting out on counter, container covered. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese sauce (50F - Cold Holding); sour cream (50F - Cold Holding) sitting empty ice well, per employee all items received less then 30 minutes prior, all items moved to reach in coolers. pasta salad (47F - Cold Holding); cold cut sandwiches (46F - Cold Holding) in walk in cooler in prep kitchen, per employees door has been consistently open for less then 1 hour **Corrective Action Taken** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in prep kitchen by dish machine.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. All time/temperature controlled for safety foods on time control not on written procedures, employee corrected during inspection. **Corrected On-Site** **Repeat Violation**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Provided hand wash station does not have any running water, employee corrected during inspection **Corrected On-Site**
Food safety inspection conducted on 9/15/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).