P NEZ WEST STADIUM GRILL P220
1 TIAA BANK FIELD DR
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/15/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach by hand wash station in dish area, employee cleaned up dead roach. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors inside prep kitchen under cook line.
- 08B-12-5:Basic - Stored food not covered. Container of cut peepers and onions sitting out on counter, container covered. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese sauce (50F - Cold Holding); sour cream (50F - Cold Holding) sitting empty ice well, per employee all items received less then 30 minutes prior, all items moved to reach in coolers. pasta salad (47F - Cold Holding); cold cut sandwiches (46F - Cold Holding) in walk in cooler in prep kitchen, per employees door has been consistently open for less then 1 hour **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in prep kitchen by dish machine.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. All time/temperature controlled for safety foods on time control not on written procedures, employee corrected during inspection. Corrected On-Site Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Provided hand wash station does not have any running water, employee corrected during inspection Corrected On-Site
Food safety inspection conducted on 9/15/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 9/24/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while preparing chicken wings on cook line
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Cooked frozen chicken wings thawing at room temperature on cook line. Employee moved wings to walk in cooler Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. TCS foods held at time control not time marked. Employee stated food was prepared 10 minutes ago. Person in charge time marked food. Corrected On-Site
Food safety inspection conducted on 9/24/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).