DirtyFLRestaurant Inspection Data

OTHELLO

OTHELLO has 4 health inspections on file for its JACKSONVILLE location, with an overall rating of 3.3/5. Recent inspections indicate some food safety concerns.

1555 North Pearl Street
Jacksonville, Florida, 32206
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/23/2025

Inspection #: Visit ID: 10931276

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A few employee beverages on prep tables.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Red wiping cloth bucket stored on floor in Bar area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smelt fish stored over frozen falafel mix, manager properly storied food itemsCorrected On-Site Corrected On-Site
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags not held in chronological order.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copy certificate provided for Kendall F.

Inspection Date: 6/3/2025

Inspection #: Visit ID: 10848019

  • N/A:No Violations Were Observed

Inspection Date: 5/28/2025

Inspection #: Visit ID: 8873250

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prep food with bracelet on wrist
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powdered substance stored in container not labeled. Employee stated it's flour
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator serving yellow tail fish and has no parasite destruction or invoices with freezing parameters. Operator will get information from food company distribution Warning
  • 25-28-4:High Priority - Single-service containers not constructed with the required characteristics. Operator using pink towel in direct contact with raw fish to wrap when being stored in reach in cooler. Towels are from Chicopee which are not food grade
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with last date served
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has multiple servers and bartenders hired over 60 days with no proof of training
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees with no proof of form

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8473823

  • N/A:No Violations Were Observed