DirtyFLRestaurant Inspection Data

OTHELLO

OTHELLO has 5 health inspections on file for its JACKSONVILLE location, with an overall rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

1555 North Pearl Street
Jacksonville, Florida, 32206
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 13559118

Met Inspection Standards

2 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Clear bowl used to scoop flour.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting board.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing food items without a beard guard.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet Clear containers stacked on shelf in prep area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Two unlabeled containers with a white powdery substance stored inside. Employee labeled containers Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. A couple tags missing the last date served on tags.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One photo copy provided at inspection.

10/23/2025· 4mo ago

Visit ID: 10931276

Met Inspection Standards

1 high, 2 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A few employee beverages on prep tables.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Red wiping cloth bucket stored on floor in Bar area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smelt fish stored over frozen falafel mix, manager properly storied food itemsCorrected On-Site Corrected On-Site
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags not held in chronological order.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copy certificate provided for Kendall F.

6/3/2025· 9mo ago

Visit ID: 10848019

Met Inspection Standards
  • N/A:No Violations Were Observed

5/28/2025· 9mo ago

Visit ID: 8873250

Follow-up Inspection Required

2 high, 3 int, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prep food with bracelet on wrist
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powdered substance stored in container not labeled. Employee stated it's flour
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator serving yellow tail fish and has no parasite destruction or invoices with freezing parameters. Operator will get information from food company distribution Warning
  • 25-28-4:High Priority - Single-service containers not constructed with the required characteristics. Operator using pink towel in direct contact with raw fish to wrap when being stored in reach in cooler. Towels are from Chicopee which are not food grade
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with last date served
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has multiple servers and bartenders hired over 60 days with no proof of training
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees with no proof of form

8/27/2024· 1y 6mo ago

Visit ID: 8473823

Met Inspection Standards
  • N/A:No Violations Were Observed