ONE NIGHT TACO STAND
8221-1 SOUTHSIDE BLVD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/24/2025
High Priority
7
Intermediate
2
Basic
7
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on cutting board at cook line. Person in charge removed. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at server area in bar wet nesting.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Lava rocks bowls in use during inspection.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in corner of wall by left side dishmachine hand wash sink. Hole in wall by dishmachine. Floors in bar area with pitting. Hole in wooden floor in exterior storage shed.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler by steam table with standing water in bottom of unit.
- 06-08-5:Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Shrimp thawing in sink submerged, but with water barely running.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves has rust that is flaking.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of sliced jalepenos with large dent effecting seam in walk in cooler. One can of corn with dent effecting seam in walk in cooler.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe hands and knife on soiled towel in waistline then handle clean single service items. Person in charge spoke to employee during inspection who washed hands. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Open package of raw beef and raw chicken stored in same pan in walk in freezer, person in charge properly separated. **Corrected On-Site**
- 35A-21-4:High Priority - Rodent burrow or rodent nesting materials present. Observed hole in wall under far left side cook line hand wash sink with chew marks. Person in charge states has pest control company scheduled to repair this and other holes in establishment. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Creama on line squeeze bottle sitting on cutting board at 63F. In walk in cooler beans, bacon. Chicken, beef, rice 44-45F. Person in charge provided invoice for delivery dated today, states had door open. Opened freezer door to bring temperature down. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken on line stored above liquid at 79F. Person in charge began reheating. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals stored over single service items and food product in exterior shed. Person in charge began rearranging. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in back hand wash sink by triple sink. Items were removed. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at triple sink hand wash sink. **Repeat Violation**
Food safety inspection conducted on 2/24/2025 revealed 16 total violations (7 high priority, 2 intermediate, 7 basic).
Inspection on 1/28/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over containers of prepped onions in walk in cooler. Person in charge moved to appropriate location. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-01-28: Raw shell eggs stored over cheese, mushrooms. Person in charge moved to appropriate location. **Admin Complaint** **Corrected On-Site**
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/27/2025
High Priority
4
Intermediate
2
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with debris buildup on ceiling and deflector plate of unit.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer with ice buildup around door.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop holster in kitchen with debris buildup. Also, ice buckets not stored inverted.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth used under cutting board in use by employee.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates in bar area with debris buildup.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed odor in back kitchen near dishmachine.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service items on cook line not inverted. Person in charge inverted. **Corrected On-Site** **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in bar area unsealed. Floors in back kitchen near dishmachine with cracking, holding water. Cove molding missing at several corners at kitchen. Standing water observed on floor under triple sink. Grease buildup observed at vent in kitchen above makeline,
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. To go bag used in direct contact with rice hot holding. Person in charge discarded. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over containers of prepped onions in walk in cooler. Person in charge moved to appropriate location. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler beans, chicken, chicken at 44-45F, person in charge states unit was open to put up delivery. Person in charge opened walk in freezer door to bring ambient temperature of unit down. Unit down from 46-42F during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Pesticide spray stored on bag in box soda in the bar. Person in charge removed. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by cook line bleached by chips, cases of product. Person in charge made accessible during inspection. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap from hand wash sink at dishmachine. Person in charge provided. **Corrected On-Site**
Food safety inspection conducted on 1/27/2025 revealed 15 total violations (4 high priority, 2 intermediate, 9 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-18-4:Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. No hot water available in entire establishment due to leak at water heater. Water only reaching 81F. **Warning** - From follow-up inspection 2024-08-02: Water heater has been delivered, needs time to install. **Time Extended**
Food safety inspection conducted on 8/2/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/1/2024
High Priority
4
Intermediate
4
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at server line wet nesting.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles cracked under fryers in kitchen, in dish pit. Standing water observed in tiles. Also, floor in bar showing wear, not smooth and easily cleanable. Also, hole in floor in storage shed with single service items out back.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service items at cookline not inverted. Person in charge inverted. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. Person in charge will set up triple sink to sanitize until unit can be fixed. Also, triple sink at bar testing at 0ppm quatanery ammonium. Person in charge remade to 200ppm. **Corrective Action Taken** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored over prepped lettuce and ready to eat sauce. Person in charge moved to appropriate location. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers under right side cookline plantains, chicken fingers at 51-66F. Person in charge states door was open, iced items down during inspection. Also, in walk in cooler beans, cabbage at 46F. Items stored close to the door. Recommend rearranging cooler. **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans, beef, salsa, shrimp at 92-122F. Low amount of water in steamwell. Person in charge reheated items above 165F. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle, holster in bar area with debris buildup. Person in charge began cleaning. Also, interior door of ice machine with debris buildup. **Corrective Action Taken** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand wash sink at cookline and dirty dishes stored in hand wash sink at dishmachine. Person in charge removed. **Corrected On-Site** **Repeat Violation**
- 27-18-4:Intermediate - Hot water supply not maintained during peak periods. No hot water available in entire establishment due to leak at water heater. Water only reaching 81F. **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Fries held on time not indicated on time paperwork. Person in charge added during inspection. **Corrected On-Site**
Food safety inspection conducted on 8/1/2024 revealed 11 total violations (4 high priority, 4 intermediate, 3 basic).