ONE NIGHT TACO STAND
8221-1 SOUTHSIDE BLVD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 11 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/24/2025
High Priority
7
Intermediate
2
Basic
7
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on cutting board at cook line. Person in charge removed. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at server area in bar wet nesting.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Lava rocks bowls in use during inspection.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in corner of wall by left side dishmachine hand wash sink. Hole in wall by dishmachine. Floors in bar area with pitting. Hole in wooden floor in exterior storage shed.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler by steam table with standing water in bottom of unit.
- 06-08-5:Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Shrimp thawing in sink submerged, but with water barely running.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves has rust that is flaking.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of sliced jalepenos with large dent effecting seam in walk in cooler. One can of corn with dent effecting seam in walk in cooler.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe hands and knife on soiled towel in waistline then handle clean single service items. Person in charge spoke to employee during inspection who washed hands. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Open package of raw beef and raw chicken stored in same pan in walk in freezer, person in charge properly separated. Corrected On-Site
- 35A-21-4:High Priority - Rodent burrow or rodent nesting materials present. Observed hole in wall under far left side cook line hand wash sink with chew marks. Person in charge states has pest control company scheduled to repair this and other holes in establishment. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Creama on line squeeze bottle sitting on cutting board at 63F. In walk in cooler beans, bacon. Chicken, beef, rice 44-45F. Person in charge provided invoice for delivery dated today, states had door open. Opened freezer door to bring temperature down. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken on line stored above liquid at 79F. Person in charge began reheating. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals stored over single service items and food product in exterior shed. Person in charge began rearranging. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in back hand wash sink by triple sink. Items were removed. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at triple sink hand wash sink. Repeat Violation
Food safety inspection conducted on 2/24/2025 revealed 16 total violations (7 high priority, 2 intermediate, 7 basic).
Inspection on 1/28/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over containers of prepped onions in walk in cooler. Person in charge moved to appropriate location. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2025-01-28: Raw shell eggs stored over cheese, mushrooms. Person in charge moved to appropriate location. Admin Complaint Corrected On-Site
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/27/2025
High Priority
4
Intermediate
2
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with debris buildup on ceiling and deflector plate of unit.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer with ice buildup around door.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop holster in kitchen with debris buildup. Also, ice buckets not stored inverted.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth used under cutting board in use by employee.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates in bar area with debris buildup.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed odor in back kitchen near dishmachine.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service items on cook line not inverted. Person in charge inverted. Corrected On-Site Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in bar area unsealed. Floors in back kitchen near dishmachine with cracking, holding water. Cove molding missing at several corners at kitchen. Standing water observed on floor under triple sink. Grease buildup observed at vent in kitchen above makeline,
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. To go bag used in direct contact with rice hot holding. Person in charge discarded. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over containers of prepped onions in walk in cooler. Person in charge moved to appropriate location. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler beans, chicken, chicken at 44-45F, person in charge states unit was open to put up delivery. Person in charge opened walk in freezer door to bring ambient temperature of unit down. Unit down from 46-42F during inspection. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Pesticide spray stored on bag in box soda in the bar. Person in charge removed. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by cook line bleached by chips, cases of product. Person in charge made accessible during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap from hand wash sink at dishmachine. Person in charge provided. Corrected On-Site
Food safety inspection conducted on 1/27/2025 revealed 15 total violations (4 high priority, 2 intermediate, 9 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-18-4:Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. No hot water available in entire establishment due to leak at water heater. Water only reaching 81F. Warning - From follow-up inspection 2024-08-02: Water heater has been delivered, needs time to install. **Time Extended**
Food safety inspection conducted on 8/2/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/1/2024
High Priority
4
Intermediate
4
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at server line wet nesting.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles cracked under fryers in kitchen, in dish pit. Standing water observed in tiles. Also, floor in bar showing wear, not smooth and easily cleanable. Also, hole in floor in storage shed with single service items out back.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service items at cookline not inverted. Person in charge inverted. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. Person in charge will set up triple sink to sanitize until unit can be fixed. Also, triple sink at bar testing at 0ppm quatanery ammonium. Person in charge remade to 200ppm. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored over prepped lettuce and ready to eat sauce. Person in charge moved to appropriate location. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers under right side cookline plantains, chicken fingers at 51-66F. Person in charge states door was open, iced items down during inspection. Also, in walk in cooler beans, cabbage at 46F. Items stored close to the door. Recommend rearranging cooler. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans, beef, salsa, shrimp at 92-122F. Low amount of water in steamwell. Person in charge reheated items above 165F. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle, holster in bar area with debris buildup. Person in charge began cleaning. Also, interior door of ice machine with debris buildup. **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand wash sink at cookline and dirty dishes stored in hand wash sink at dishmachine. Person in charge removed. Corrected On-Site Repeat Violation
- 27-18-4:Intermediate - Hot water supply not maintained during peak periods. No hot water available in entire establishment due to leak at water heater. Water only reaching 81F. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Fries held on time not indicated on time paperwork. Person in charge added during inspection. Corrected On-Site
Food safety inspection conducted on 8/1/2024 revealed 11 total violations (4 high priority, 4 intermediate, 3 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Multiple areas in kitchen with cracked/ unsealed tiles. Especially in front of cookline, in entry to kitchen from dining, by dishmachine/ triple sink. Observed damage around drains allowing water to pool under floor. Also, floor in bar area showing wear in spots. No longer smooth/ easily cleanable. Repeat Violation - From follow-up inspection 2024-01-10: No change. **Time Extended** - From follow-up inspection 2024-01-16: Majority of the areas in the kitchen have been repaired. Small area of cracked tiles in front of dishmachine observed. Bar area still with wear. **Time Extended**
Food safety inspection conducted on 1/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/10/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Multiple areas in kitchen with cracked/ unsealed tiles. Especially in front of cookline, in entry to kitchen from dining, by dishmachine/ triple sink. Observed damage around drains allowing water to pool under floor. Also, floor in bar area showing wear in spots. No longer smooth/ easily cleanable. Repeat Violation - From follow-up inspection 2024-01-10: No change. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects under and around triple sink. Observed two flying insects in dry storage area. Observed two flying insects in bar area. Repeat Violation Admin Complaint - From follow-up inspection 2024-01-10: Observed 2 flying insects in kitchen area during callback . Admin Complaint
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches in dry storage area by walk in. Person in charge killed one. One went behind metal wrap on wall. **Corrective Action Taken** Warning - From follow-up inspection 2024-01-10: No live roach activity observed during callback. **Time Extended** **Corrective Action Taken**
- 28-13-5:High Priority - - From initial inspection : High Priority - Sewage on ground of establishment. In areas kitchen floor that are not completely sealed, or cracked, standing sewage water observed under tiles that leak from under floor when stepped on. Warning - From follow-up inspection 2024-01-10: Observed several tiles on kitchen floor with pooling sewage, water beneath tiles. Fans in use and less moisture observed pooling beneath tiles during callback. Person in charge contacted repair company to install concrete over the cracked tile. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 1/10/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 1/9/2024
High Priority
10
Intermediate
7
Basic
7
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup with no handle used as scoop in bar ice.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 unsecured by bag in box soda in dry storage.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed server eating in bar area during inspection.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple areas in kitchen with cracked/ unsealed tiles. Especially in front of cookline, in entry to kitchen from dining, by dishmachine/ triple sink. Observed damage around drains allowing water to pool under floor. Also, floor in bar area showing wear in spots. No longer smooth/ easily cleanable. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign from hand wash sink by prep area, by triple sink. Also, soap missing from hand wash sink by triple sink. Also, paper towels missing from hand wash sink by far cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plate of dispenser at bar with mold like substance buildup. Also, fans in walk in cooler with dust buildup. Also, soda gun holster at bar with debris buildup. Repeat Violation
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. In kitchen by triple sink and dishmachine, observed odor.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken in walk in cooler at 57F cooling overnight per person in charge.
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating in bar area, then scoop ice and poor drinks without hand wash. Spoke to employee who washed hands. **Corrective Action Taken**
- 08B-56-4:High Priority - Food stored in ice used for drinks. Observed pan of limes stored in drink ice at bar. Person in charge removed. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects under and around triple sink. Observed two flying insects in dry storage area. Observed two flying insects in bar area. Repeat Violation Admin Complaint
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed container of opened ground beef stored on case of bottled coke in walk in cooler.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches in dry storage area by walk in. Person in charge killed one. One went behind metal wrap on wall. **Corrective Action Taken** Warning
- 28-13-5:High Priority - Sewage on ground of establishment. In areas kitchen floor that are not completely sealed, or cracked, standing sewage water observed under tiles that leak from under floor when stepped on. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken in walk in cooler at 57F cooling overnight per person in charge.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler chicken, pico, beans, beans at 44-46F. Observed employee with door wide open during morning prep. Other items in unit at 43F. Ambient temperature of unit 43F. Employee closed door. Also, in drawer under cookline, chicken nearest handle at 47F. Observed door left open during inspection. Chicken further in pan at 40F. Closed drawer. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Gallon bleach and cleaner stored next to salt and pepper shakers at server area. Person in charge removed. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in prep sink. Spoke to employee during inspection. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar with slimy buildup. Also, interior of chip warmer with grease buildup on back wall.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed onion in hand wash sink by ice machine. Sanitizer bucket in hand wash sink by triple sink. Items were removed. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not able to provide proof of reporting responsibility for some employees during inspection. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan and milk opened and made 2 days ago with no date mark.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles with cleaner per person in charge unlabeled. Repeat Violation
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Observed wires above ice machine sticking out from wall, with tape on ends.
Food safety inspection conducted on 1/9/2024 revealed 25 total violations (10 high priority, 7 intermediate, 7 basic).
Inspection on 8/8/2023
High Priority
3
Intermediate
4
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Trash receptacles in women's restroom missing lid
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on counter next to soda dispensing machine in bar area unable to properly air dry Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Areas of Flooring in bar area in front of beer cooler and in front of hand wash sink in disrepair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects in prep area next to walk-in-cooler.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 100ppm). Operator emptied sink and refilled with quat sanitizer solution. Retested at 200ppm per product requirement. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made salsa with added ingredients,seasonings/ spices to commercially processed tomato's (47-48F - Cold Holding) in bar area. Observed salsa in large bucket with very little ice surrounding bottom of bucket. Operator changed salsa into a smaller container and added more ice to chill salsa. Discussed TPHC with operator and distributed paperwork for it during this inspection. Also, cooked pork carnitas (46F - Cold Holding) in walk-in-cooler. Chef stated pork was taken out to prep area for a brief time. Chef stated he will ensure pork stays in walk-in-cooler to chill. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from grill soiled/ stained. Also, soda gun in bar area nearest the bag in box soda rack soiled.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Operator had employees sign during this inspection Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored in warewashing area. Chef labeled spray bottle of grill cleaner. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/8/2023 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).