OMG CAFE FL
12192 BEACH BLVD STE 2
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/24/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings stored next to single use plasticware on shelf under counter in kitchen area. Operator started to organize shelf to remove personal items. **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container with white substance removed from its original packaging stored on shelf next to reach-in cooler in prep area. Operator labeled container of salt. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken wings stored in direct contact inNon food grade bag in reach in freezer in back room. Operator stated she will look for them or order online. Repeat Violation Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon stored over ready to eat noodles in reach in freezer in back room-not all foods commercially packaged.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from kitchen entrance soiled/ stained. Repeat Violation
Food safety inspection conducted on 3/24/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 9/4/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Multiple boxes with teas and miscellaneous foods stored on floor in back storage area.
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of medicine stored next to multiple cans and bag of food under counter. Operator removed medicine to properly store. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken stored in direct contact with non food grade recycle thank you bag. Discussed with operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (47F - Cold Holding) in reach-in cooler across from POS. Operator stated she had milk out early to make beverages. Operator stated she will keep milk in cooler to chill. Also, house made egg crepe batter (47F - Cold Holding) in reach-in cooler near kitchen entrance. Operator stated she had batter out earlier. Operator stated she will keep egg crepe batter in cooler to chill. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk opened on Monday not date marked. Operator date marked container of milk. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to crepe grill soiled/ stained.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to triple sink used to empty container of water. Discussed with operator. **Corrective Action Taken**
Food safety inspection conducted on 9/4/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing under next to hand sink and 3 compartment sink.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cook line. Manager removed and stored properly. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed in dry storage room at rear of establishment single service items stored on floor.
- 53A-16-4:Intermediate - Certified food manager unable to answer basic questions about allergens. Observed Certified food manager unable to answer basic questions about allergens. Inspector provided copy of Eight Food Allergens. Corrected On-Site
Food safety inspection conducted on 9/29/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).