DirtyFLRestaurant Inspection Data

COURTYARD JACKSONVILLE

Based on 3 health inspections, COURTYARD JACKSONVILLE in JACKSONVILLE has earned a 2.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

9815 Lantern Street
Jacksonville, Florida, 32225
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 13587762

Met Inspection Standards

1 high, 2 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Gasket torn on single door reach in freezer
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice Around unit in walk in freezer
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef over bagged cheese and cut lettuce, moved Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Grilled chicken portioned, no date marking in 2 door reach in cooler
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink across from mop sink

11/14/2025· 5mo ago

Visit ID: 10883652

Met Inspection Standards

1 high, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in single door reach in freezer
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of ribs and beef on floor. Moved Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up under unit
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Cases of raw beef burgers over cooked ribs, moved Corrected On-Site

10/1/2024· 1y 6mo ago

Visit ID: 8862670

Met Inspection Standards

3 int, 5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal back pack on prep station next to coffee makers in back kitchen area. Moved to hook for personal items Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Both kitchen employees
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of fries in walk in freezer floor
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice built up on walk in freezer unit
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen area near ice machine. Also in back storage area in front of walk in cooler
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store spray bottle next to ice machine
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handsink in kitchen near ice machine
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided time as a public health form