OLYMPIA CAFE
2550 MAYPORT RD STE 5
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed card board used to line pasta shelves in stand alone cooler. Manager removed card board from shelves. Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles over soda station and ice machine not smooth nonabsorbent and easily cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table on cook line. Employee removed and stored properly. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed case of soda stored on floor near soda station. Manager will remove and store properly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Observed filters over grill area soiled. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station around nozzles soiled. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee food training expired for one employee.
Food safety inspection conducted on 2/21/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored next to flip top cooler. Manager removed and stored properly. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn on flip to cooler across next to walk in cooler. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to allow the mop to dry. Manager placed mop correctly to air dry. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station soiled around nozzles of unit.
Food safety inspection conducted on 8/26/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 4/10/2024
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on shelf over prep area. Employee removed and stored properly. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gasket torn on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Observed filters over grill area soiled. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored properly to air dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 2 large containers of salt and sugar without label of common name. Employee placed label on containers. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in ware washing area.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed spray can of household raid pesticide on cleaning supplies rack. Manager removed and stored outside of kitchen. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Garlic butter made with fresh garlic at 78F. Manager stated that he will hold it on time control. Manager added to time control document. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza being held on time control without time mark. Manager stated pizza was made 30 minutes prior. Manager placed time mark on pizza. Corrected On-Site
- 53A-16-4:Intermediate - Certified food manager unable to answer basic questions about allergens. Observed manager unable to answer questions regarding Eight Food Allergens. Inspector provided copy of Eight food allergens, and Big 6 Foodborne illness. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site
Food safety inspection conducted on 4/10/2024 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).
Inspection on 11/20/2023
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed multiple Carbon dioxide/helium tanks not adequately secured.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee unenclosed drink stored on prep table in kitchen. Observed employee drink on prep table in kitchen. Manager removed and stored drinks properly. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table in kitchen. Employee removed and stored properly.
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets on reach coolers on cook line.
- 08B-38-4:Basic - Food stored on floor. Observed 2 cases of bottled water stored on floor located on service line. Manager removed and stored properly. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed In-use tong stored on oven door handle between uses. Manager removed and stored properly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters above grill area soiled. Observed walk-in cooler door gasket soiled. Observed reach in coolers on cook line door gaskets soiled. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef stored in carry out Nonfood-grade bag located in stand alone cooler at entrance of kitchen. Manager removed from bag and placed in zip lock. Repeat Violation** Corrected On-Site Repeat Violation Admin Complaint
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed Pesticide/insecticide labeled for household use only present in establishment near stand alone freezer. Manager removed the pesticide from kitchen. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dough machine soiled located in kitchen.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Spray bottle containing toxic substance not labeled. Repeat Violation
Food safety inspection conducted on 11/20/2023 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).