DirtyFLRestaurant Inspection Data

OLD SOUL DONUT CO

Health inspection records show OLD SOUL DONUT CO in JACKSONVILLE has 4 inspections with a food safety rating of 2.9/5. Recent inspections indicate some food safety concerns.

11230 New Berlin Road
Jacksonville, Florida, 32226
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/24/2025

Inspection #: Visit ID: 10880504

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sliver cup used as a ice scooper in milk cooler upfront Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employees eating on donut decorations prep area. Employee moved **Corrective Action Taken** Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table where glaze is draining into bucket . Cell point stored on top of ice machine next to ice scooper, moved Corrected On-Site Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scooper stored on top on ice machine , moved to pitcher. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on milk cooler up front soiled with mold like substance Gaskets on breakfast cooler in kitchen soiled with food debris Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottles with clear substance inside, manager labeled water Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over smoked sausage in reach in 2 door large cooler Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training available to show Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handsink in kitchen no hot water, manager turned on water knob at the bottom of sink Warning

Inspection Date: 10/7/2024

Inspection #: Visit ID: 8735024

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handsink upfront near coffee station
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle with clear substance inside, manager states its water, labeled water. Corrected On-Site

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8552904

  • N/A:No Violations Were Observed

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8356820

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty , soiled ceiling and ceiling vents. Kitchen.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing Over wrapped Single Service. Frontline. Moved by manager. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters stored under plumbing. Frontline sink. Moved by manager. Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food service employee handling prepped Ready to eat. Sandwich with bare hand contact. Manager intervened. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle over/ next to Single Service. Frontline. Moved by manager. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof any CFM. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips available.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle. Marked by manager.