DirtyFLRestaurant Inspection Data

OISHII JAPENSE FUSION RESTAURANT

With 6 documented inspections, OISHII JAPENSE FUSION RESTAURANT in JACKSONVILLE has achieved a 2.9/5 food safety rating. Recent inspections indicate some food safety concerns.

4375 SOUTHSIDE BLVD STE 4

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/21/2025

Inspection #: Visit ID: 10889606

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Under handle of reach in coolers soiled Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks stored next to back kitchen hand wash sink unsecured
  • 14-11-5:Basic - Equipment in poor repair. Multiple reach in coolers with torn gaskets Repeat Violation
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. In use cut jug stored on top of rice cooker in back kitchen
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Stored inside ice bin at wait station area. Moved by manager. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle stored touching rice inside rice bin container on back storage shelf
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fan cover in walk in cooler soiled with encrusted debris Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves with food debris build up Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in back kitchen area not hung
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Stored on floor near wait station area
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook employee crack raw shell eggs and then handling to go containers without washing hands. Reviewed with and showed how to properly wash hands due to language barrier. Employee wash hands Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Green scallion produce stored in direct contact inside non-food grade bag in walk in cooler
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of butane and bottle of chemical moisturizer gel stored on shelf over dry food storage in back kitchen area
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to war washing area

Inspection Date: 3/5/2025

Inspection #: Visit ID: 10708278

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar container Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Under handle upright double door reach in freezer soiled
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler with torn gasket Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink next to three compartment sink area Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan vent cover is soiled in walk in cooler
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Maintenance tools stored on shelf next to dry goods

Inspection Date: 10/30/2024

Inspection #: Visit ID: 8726406

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in rice bin container Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Reach in make table cooler with torn gasket Repeat Violation
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Double door upright reach in freezer next to mop sink with right door inside insulation exposed Repeat Violation
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting fresh ginger and not washing prior to cutting from walk in cooler. Reviewed with employee to wash before cutting
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Box stored on top of hand wash sink at ware washing area. Employee removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink at ware washing area Repeat Violation

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8579012

  • N/A:No Violations Were Observed

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8579290

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in rice container Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottle water on prep table in kitchen. Employee removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat stored next to food on dry storage shelf in kitchen. Employee removed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Make table reach in cooler with torn gasket Repeat Violation
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Double door upright reach in freezer next to mop sink with right door inside insulation exposed Repeat Violation
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Maintenance tools stored on top of sugar bin on shelf in back kitchen area Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink at three compartment sink area Repeat Violation

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8348062

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in sugar and rice containers Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler with torn gasket Repeat Violation
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Double door upright reach in freezer next to mop sink with right door inside insulation exposed
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler mats on shelf soiled with food debris
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Maintenance tools stored on top of sugar bin on shelf in back kitchen area Repeat Violation
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs - ambient temperature (70F - Cold Holding); stored in flip top make table reach in cooler on cook line. Stored in pan over night with no additional prep as per manager. Unit has a bad compressor and not working as per manager and waiting to be repaired. Stop sale issued. Manager discarded Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shell eggs - ambient temperature (70F - Cold Holding); stored in flip top make table reach in cooler on cook line. Stored in pan over night with no additional prep as per manager. Unit has a bad compressor and not working as per manager and waiting to be repaired. Stop sale issued. Manager discarded Cut cabbage (67F - Cooling), stored in flip top make table reach in cooler on cook line. Was prep yesterday and stored in pan over night with no additional prep as per manager. Unit has a bad compressor and not working as per manager and waiting to be repaired. Stop sale issued. Manager discarded Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut cabbage (67F - Cooling), stored in flip top make table reach in cooler on cook line. Was prep yesterday and stored in pan over night with no additional prep as per manager. Unit has a bad compressor and not working as per manager and waiting to be repaired. Stop sale issued. Manager discarded Warning
  • 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Operator has a Christmas special on the online menu that is valid til 12-31-23 for this specific location with address posted which includes crab rangoon and crab don but operator is serving krab rangoon and krab don instead. Operator was not aware of mistake. All other in house menu is correct Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at far end of cook line with pans stored inside. Employee removed Corrected On-Site Repeat Violation
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Online menu does not show or indicate raw foods and no consumer advisory as well. Provided technical assistance Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to ware washing area