DirtyFLRestaurant Inspection Data

OCEANA DINER

Food safety records indicate OCEANA DINER in JACKSONVILLE has 7 inspections with a 2.3/5 overall rating. Food safety practices have remained consistent.

13799 BEACH BLVD UNIT 3

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/15/2025

Inspection #: Visit ID: 10929453

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed glass door reach-in cooler at end of cook line unable to maintain temperature of 41F and below. When one door closes, the other pops open. Operator adjusted the doors to stay closed. Temperature at end of inspection at 43F **Corrective Action Taken**
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler door across from grill duct taped up and unable to open.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler soiled with debris. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor throughout kitchen, prep area, warewashing area, walk-in-cooler and cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pancake batter, sliced provolone cheese, milk, sliced American cheese (46F-47F - Cold Holding) in glass door reach-in cooler at end of cook line. Operator stated the door bounces back open when closes. Operator removed TCS foods and placed in nearby reach in freezer to chill. Retemped foods at end of inspection at 39F-40F Also, butter (52F - Cold Holding) in reach-in cooler across from grill. Operator stated he had it out to make grits a little while ago. Operator stated he will leave butter in reach-in cooler to chill. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed container of bleach stored next to container of syrup on shelf below expo line. Also, spray bottle containing toxic substance stored next to condiments on front service beverage station area. Operator removed spray bottle of cleaner and container of bleach. Corrected On-Site Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener soiled with debris. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using hand wash sink for dumping a beverage. Operator cleaned hand wash sink. **Corrective Action Taken**
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed not soap dispensing at hand wash sink next to dish washing machine. Operator unclogged soap at soap dispenser. Corrected On-Site

Inspection Date: 2/10/2025

Inspection #: Visit ID: 8861302

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf next to dishwashing machine unable to properly air dry Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of salt has lid that's labeled pancake. Operator relabeled container of salt. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing toxic substance stored next to coffee equipment and mugs in front service area, and another spray bottle with toxic substance stored next to condiments under front counter. Operator removed both spray bottles of sanitizer to properly store. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary +500ppm) test strip blue exceeding maximums concentration. Operator diluted solution with water and retested at 200ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener at prep table soiled. Repeat Violation

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8740576

  • 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach behind door in dry food storage room. Operator cleaned it up and discarded. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on storage shelf next to soda dispensing machine in dining area unable to properly air dry
  • 14-11-5:Basic - Equipment in poor repair. Handle on flip top reach-in cooler in disrepair/ duct taped.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container with white substance removed from original container not labeled. Operator labeled container of salt. Corrected On-Site
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee dried hands on apron and soiled towel. Discussed with operator to use paper towels.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled ready to eat bagel with bare hands and establishment doesn't have an approved alternative operating procedure. Discussed with operator and operator interested in receiving the paperwork for the AOP. Emailed AOP paperwork to operator. Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw fish in reach-in cooler across from stove. Operator removed raw chicken to properly store. Also, raw beef stored above ready to eat bacon in walk-in-cooler. Operator rearranged pan of bacon. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese crumbles, shredded cheddar cheese, cut tomatoes (46F-52F - Cold Holding) in top of flip top reach-in cooler. Operator stated he left lid opened while cooking. Operator closed lid and stated he will keep it closed in between cooking. Retemped at end of inspection and tomatoes and shredded cheese at 43F. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade on can opener and slicer guard soiled. Operator cleaned during this inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pancake batter made yesterday morning at opening not date marked. Operator date marked pancake batter.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored under dishwashing machine. Operator labeled spray bottle of cleaner. Corrected On-Site

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8654998

  • N/A:No Violations Were Observed

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8438399

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cookline employee with no hair restraint.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Repeat Violation
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food prep employee handling toast , cooked bacon with bare hand contact. Manager intervened. **Corrective Action Taken** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham 48°. Tuna salad 50°. Chicken Salad 50°. Egg 50°. Sausage 50°. (Overnight temperatures ) pork 49°. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 48°. Tuna salad 50°. Chicken Salad 50°. Egg 50°. Sausage 50°. (Overnight temperatures ) pork 49°. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits hotholding at 125°. Reheated to 170-180°. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. 3 in 1 oil container over foods on rear rack. Moved by manager. Corrected On-Site

Inspection Date: 7/7/2023

Inspection #: Visit ID: 8417520

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 5 dead roaches under ware washing and Dish machine. Observed 1 dead roach in restroom. Warning - From follow-up inspection 2023-07-07: Observed one dead roach in storage room. **Time Extended**

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8362106

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed small cutting board with deep grooves located on top of flip top reach in.
  • 35A-03-4:Basic - Dead roaches on premises. Observed 5 dead roaches under ware washing and Dish machine. Observed 1 dead roach in restroom. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board. Manager removed cloth from under cutting board. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled. Manager started cleaning during inspection. **Corrective Action Taken**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean stored food containers. Repeat Violation
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches slowly moving located under Dish machine. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site