NOURA-CAFE
1533 UNIVERSITY BLVD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Moved by manager. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Uncovered container of chick peas in walk in cooler.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. "Sterilite" style/brand non food grade containers used for food storage. direct contact with food. multiple. Plant foods. Chicken. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled interior of self serve ice chute.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at kitchen Hand Wash Sink. Replaced by manger.
Food safety inspection conducted on 12/9/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/19/2024
High Priority
5
Intermediate
1
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Cleaned plastic food containers stored in mop sink. Moved by manager for re-cleaning.
- 08B-42-4:Basic - Food stored outside. Racks of herbs , stored by rear of Establishment along hallway . Items were off ground and covered by cloth. Person In Charge moved items to inside. Mentioned they were recent delivery. **Corrective Action Taken**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn / warped cooler gaskets . Reach in cooler / make table.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
- 25-05-4:Basic - Single-service articles improperly stored. Boxed single service food containers on floor by walk in cooler hallway.
- 08B-12-5:Basic - Stored food not covered. Uncovered prepped foods in walk in freezer and walk in cooler.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food prep employee cutting cabbage with Bare hand contact. Per manager. Cabbage Is to be used for salads. Manager intervened. **Corrective Action Taken**
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Wastewater mop trail from rear kitchen ramp leading down slope.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. "Sterilite" style/brand non food grade containers used for food storage. direct contact with food. multiple foods prepped and cooked vegetables.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2024 Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Personal fragrance bottle of "Rose Scent spray" above cleaned utensils / cups. Dry rack. Moved by manager. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee washed cabbage in kitchen Hand Wash Sink.
Food safety inspection conducted on 8/19/2024 revealed 13 total violations (5 high priority, 1 intermediate, 7 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled ice chute. Frontline.
- 25-05-4:Basic - Single-service articles improperly stored. Wrapped Single Service to go containers on floor. Moved by manager. Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired food manager certification. RAYMOND ABI KHALIL 5/23/23 No other valid CFM for establishment. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at kitchen Hand wash sink. Replaced by manager. Corrected On-Site
Food safety inspection conducted on 1/11/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/7/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black like substance build up in frontline , self serve, ice chute.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling vent in walk in cooler. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle in Reach in cooler.
- 25-05-4:Basic - Single-service articles improperly stored. Single Service plates by rear storage not protected/inverted
- 08B-12-5:Basic - Stored food not covered. Uncovered tray of garbanzo beans in walk in freezer. Repeat Violation
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Evidence of mop water dumped on grounds by rear outside of kitchen/establishment. Empty mop bucket by rear ramp and interior mop sink loaded with multiple clean food containers. Inaccessible mop sink : Establishment mop sink blocked by large equipment in front of mop sink.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Multiple non food grade containers used to store foods in walk in cooler and Reach in cooler. Prepped vegetables , meats.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at kitchen Hand wash sink.
Food safety inspection conducted on 9/7/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 7/13/2023
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Rice bags on floor. Moved by manager Corrected On-Site
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip from ceiling vent in walk in cooler.
- 08B-12-5:Basic - Stored food not covered. Uncovered garbanzo beans In walk in freezer.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags used to hold foods.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled ice chute. Frontline.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand wash sink. Replaced by manager. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
Food safety inspection conducted on 7/13/2023 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).