DirtyFLRestaurant Inspection Data

NOULA

Based on 3 health inspections, NOULA in JACKSONVILLE has earned a 2.7/5 food safety rating. Recent inspections show improving food safety practices.

3111 Edgewood Avenue North
Jacksonville, Florida, 32254
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/20/2025

Inspection #: Visit ID: 13497337

  • N/A:No Violations Were Observed

Inspection Date: 8/19/2025

Inspection #: Visit ID: 10904123

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic sour cream container used as a scooping mechanism stored in rice container in dry storage.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored on drying rack above three compartment sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items with temperatures of 68-72F stored in reach in cooler on cook line. Person in charge stated reach in cooler is not functioning properly and food items has been in reach in cooler for 3 hours. Person in charge moved all time/temperature control for safety food items to walk-in freezer for rapid cooling. Cut lettuce, cut tomatoes, cut cabbage (68-72F) Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items prepared on site with no date markers stored in walk-in cooler. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored under hand wash sink near three compartment sink. Person in charge stated chemical was bleach and labeled accordingly. Corrected On-Site

Inspection Date: 5/6/2025

Inspection #: Visit ID: 10804433

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door hinge on unisex restroom in dining area in disrepair and door not self closing
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut board on make table reach in cooler with cut marks
  • 14-11-5:Basic - Equipment in poor repair. Walk in freezer with torn gasket
  • 08B-38-4:Basic - Food stored on floor. Case of dry oil stored on floor in dry storage area
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shield cover in kitchen area over dry foods and cooking equipments and prep tables
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At multiple hand wash sinks. Provided hand wash handout
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at water hose spigot located on wall near back door
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 4 food handler employees with no proof of form. Provided form
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked chicken and cooked turkey and cooked goat in make table reach in cooler not date marked. Employee stated was prep 2 days ago