MY PLACE BAR AND GRILL
9550 BAYMEADOWS RD #29, JACKSONVILLE 322560749
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/12/2025
High Priority
6
Intermediate
4
Basic
5
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-14-4:Basic - Dumpster overflowing garbage. Shared dumpster overflowing.
- 22-54-4:Basic - Equipment and utensils rinsed after the application of the sanitizer solution. Observed employee rinse dishware after sanitized.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible around bottom of back door of kitchen.
- 36-11-4:Basic - Floors walls, and/or ceilings not maintained smooth and durable. Floors under triple sink in kitchen not smooth/ easily cleanable. Wall behind ice machine repaired with unsealed wood. Wall in mop sink room repaired with tape.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on liquor shelving, soda lines in hallway off of bar. Mold like substance observed on interior bottom of keg coolers. Gaskets to stand up white reach in cooler/ freezer with mold like substance buildup. **Repeat Violation**
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Pesticide emitting strip observed in bar area.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, no longer commercially packaged raw beef patties over package of peppers, hot dogs. Person in charge began rearranging. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes, cheese, cheese 44-48F in glass door reach in cooler in main kitchen overnight per person in charge. Has not been in unit.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes, cheese, cheese 44-48F in glass door reach in cooler in main kitchen overnight per person in charge. Has not been in unit. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of chemical hung on shelf with spray nozzle facing single service straws. Person in charge moved to appropriate location. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker at mop sink where hose is attached to faucet.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One CFM with expired training 11.2024.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles with debris buildup in bar. Interior of reach in cooler bottom white coolers, glass cooler with debris buildup.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes quatanery ammonium in bar triple sink. Person in charge unable to provide quatanery ammonium test strips.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser by triple sink not able to dispense, person in charge provided roll during inspection. **Corrected On-Site**
Food safety inspection conducted on 3/12/2025 revealed 15 total violations (6 high priority, 4 intermediate, 5 basic).