DirtyFLRestaurant Inspection Data

JASON'S DELI

JASON'S DELI in JACKSONVILLE has 7 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

Southside Boulevard
Jacksonville, Florida, 33216
Duval County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

3/10/2026· 1mo ago

Visit ID: 13563368

Met Inspection Standards

2 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent with dust build up in kitchen over potato's and cookie speed rack
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer with debris under shelves
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shield cover in kitchen prep area Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean pan on dry storage rack Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired with no proof of written agreement. Operator has form to complete **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Few food handler employees with expired training certificates

10/29/2025· 5mo ago

Visit ID: 10920252

Met Inspection Standards

1 high, 1 int, 6 basic

  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum while preparing food
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler and walk in freezer with debris build up
  • 38-01-4:Basic - Light shield damaged/in disrepair. Light shield in kitchen area is cracked. Missing light shield cover in kitchen area
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean pans on clean storage racks in kitchen area Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer on non-chemical side of splitter
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Mitchell B with expired manager certification 6-24-25
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back kitchen exit door blocked with broken down boxes

3/14/2025· 1y 1mo ago

Visit ID: 10798693

Met Inspection Standards
  • N/A:No Violations Were Observed

3/5/2025· 1y 1mo ago

Visit ID: 8725511

Met Inspection Standards

5 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean pans in dry storage ware washing area Repeat Violation
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Prep cut avocado stored on front line with sticker still on skin peel
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves with build up food residue
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Under front line area. Manager properly stored Corrected On-Site

10/7/2024· 1y 6mo ago

Visit ID: 8995643

Met Inspection Standards

1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on clean pans at dry storage equipment rack. Employee removed Corrected On-Site

4/10/2024· 2y ago

Visit ID: 8579286

Met Inspection Standards

1 basic

  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler with torn gasket Repeat Violation

12/20/2023· 2y 3mo ago

Visit ID: 8347057

Met Inspection Standards

2 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile vent on front line with dust build up
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint on front line
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler with torn gasket
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean equipments in back equipment storage area Repeat Violation
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees with expired food handler certificates
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid in unable spray bottle at drink station. Manager stated it's sanitizer and having employee to label **Corrective Action Taken**