MUUZIIK TU YO MOUF
12921 Duval Road
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 2/24/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Under service counter, 1 jug of hot sauce and multiple plastic gallons of water on floor. Operator moved to shelf. **Corrected On-Site**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door does not have chain attached to make door self closing.
- 25-05-4:Basic - Single-service articles improperly stored. Under service counter, box of single service utensils stored on floor. Operator moved to shelf. **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler 2 containers of collard greens temping at 47-49F. Operator stated they were made last night and put in the reach in cooler. No additionally preparation done this morning. All other items in cooler temping properly.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In reach in cooler 2 containers of collard greens temping at 47-49F. Operator stated they were made last night and put in the reach in cooler. No additionally preparation done this morning. All other items in cooler temping properly.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. In triple sink, chlorine measured at 200ppm. Operator filed sink with more water. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in cooler 2 containers of collard greens temping at 47-49F. Operator stated they were made last night and put in the reach in cooler. No additionally preparation done this morning. All other items in cooler temping properly.
Food safety inspection conducted on 2/24/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).