MURF'S FAMILY COUNTER
2923 CORINTHIAN AVE, JACKSONVILLE 32210
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 10/11/2023
High Priority
3
Intermediate
2
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Watch stored on slicer, operator moved to drawer. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In silver reach-in cooler door, raw shell eggs stored over hot dogs. Operator moved eggs below hot dogs. Corrected On-Site Repeat Violation Admin Complaint
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In silver reach-in cooler, milk dated 9/20.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter at cook area, waffle batter (61F - Cold Holding). Operator stated batter out for 1 hour, returned to reach-in cooler. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In silver reach-in cooler, milk opened yesterday not dated. Also, burnt ends prepared over 24 hours not dated. In reach-in cooler by cook area, waffle batter prepared 6 days prior not dated. Pulled pork not redated when removed from freezer. All items dated during inspection. Corrected On-Site Repeat Violation
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Ne employee certificate is a photocopy. Repeat Violation Admin Complaint
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Establishment has 4 cooking griddles/ burners, cooking ground beef, no hood system. Repeat Violation
Food safety inspection conducted on 10/11/2023 revealed 7 total violations (3 high priority, 2 intermediate, 1 basic).