DirtyFLRestaurant Inspection Data

MS ANNIES CATERING

With 6 documented inspections, MS ANNIES CATERING in JACKSONVILLE has achieved a 3.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

11629 SAN JOSE BLVD STE 8

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

12/18/2025· 2mo ago

Visit ID: 13500471

Met Inspection Standards

1 high, 3 int

  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One dented can. Tomato sauces.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed sheet **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Towels. Scouring pads in Hand Wash Sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Three compartment sink. All purpose cleaner. Marked by manger. Corrected On-Site

8/21/2025· 6mo ago

Visit ID: 10895499

Met Inspection Standards

3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled residue exterior of Bulk food containers
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service not inverted

11/12/2024· 1y 4mo ago

Visit ID: 8844548

Met Inspection Standards

3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease build up on floors.
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Odor by rear Three compartment sink. (Grease trap needs servicing. Per Person In Charge )

7/30/2024· 1y 7mo ago

Visit ID: 8717092

Met Inspection Standards

3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floors. Kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen

5/2/2024· 1y 10mo ago

Visit ID: 8550840

Met Inspection Standards

2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in kitchen. Residue build up on exterior of bulk food containers.

11/13/2023· 2y 4mo ago

Visit ID: 8338727

Met Inspection Standards

2 high, 2 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Rear restroom door left open. Repeat Violation
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closing mechanism on restroom door disabled. Repeat Violation
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 3 whole turkeys at 71°. 72°. 70°. Since 7 am.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 whole turkeys at 71°. 72°. 70°. Since 7 am.