MR SNAPPERS CHICKEN AND FISH
1338 Dunn Avenue
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
1
Basic
14
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At front counter area, togo cups used in sugar.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. At cook line, cardboard used under breading containers and under fry baskets on lower shelf. **Repeat Violation**
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Lid missing on trash can in ladies restroom. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At pass thru window, employee drink on counter.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. At cook line reach-in cooler, multiple personal food items on top shelf over customer foods.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Handwash sink by walk-in cooler missing handle for cold water. **Repeat Violation**
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in cooler, floor at dunnage racks soiled. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. At cook line, case of fries on floor. Operator moved. In walk-in cooler, multiple food items stored on floor. In inside walk-in freezer, case of chicken stored on floor. In outside walk-in freezer, multiple food items stored on floor. In outside dry storage, multiple food items stored on floor. At front counter, 2 containers of portioned sauces stored on floor. **Repeat Violation**
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. One lid missing on dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, exterior of bulk flour containers soiled. **Repeat Violation**
- 25-32-4:Basic - Reuse of single-service or single-use articles. At cook line and walk-in cooler, raw chicken nixes reused for cooked chicken wings. Operator over to plastic containers. **Corrected On-Site** **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. At front counter area, case of plastic portion cups stored on floor. At cook line, togo containers not inverted.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. In walk-in cooler, black dunnage racks soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At dish area, mop in bucket with dirty water. **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At cook line in reach-in cooler, pan of raw chicken stored over container of raw fish. Operator moved chicken to bottom shelf. In walk-in cooler, raw hamburger stored on shelf above unwashed produce. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front counter, lemonade can and spoon in handwash sink. **Repeat Violation**
Food safety inspection conducted on 3/26/2025 revealed 16 total violations (1 high priority, 1 intermediate, 14 basic).
Inspection on 1/16/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/15/2024
High Priority
3
Intermediate
2
Basic
14
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front counter area, ice chute on soda dispenser has mold-like substance. **Repeat Violation**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. At cook line, cardboard used to line counter and lower shelf at breading station. Operator removed cardboard. **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line in double door reach-in cooler, 11 vacuum sealed packages of raw snapper not removed from reduced oxygen package before thawing. Label states to remove from package before thawing.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Lid missing on trash can in women's restroom. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At dish area, shoes stored on jar of relish and coat over bag-in-box soda. Operator moved items. **Corrected On-Site**
- 36-73-4:Basic - Floors,walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under fryers soiled. At cook line, wall behind cooking equipment soiled. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. At cook line, open case of oil on floor. In walk-in cooler, containers of mayonnaise and liquid margarine on floor. In outside walk-in freezer, multiple items on floor. At outside dry storage container, cases of oil on floor. Operator began moving items to shelves. **Corrective Action Taken** **Repeat Violation**
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Build up of grease, boxes, lawn waste and debris at dumpster/grease receptacle at back corner of parking lot.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have build up of grease and flour. **Repeat Violation**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. At kitchen, back door does not close tightly.
- 29-08-4:Basic - Plumbing system in disrepair. At kitchen cookline, handwash sink missing cold faucet handle.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Raw chicken boxes reused for cooked chicken. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. At front counter area, 2 cases of plastic souffle ups stored on floor. In outside dry storage container, case of metal pans stored on floor.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At entrance to kitchen, mop stored in mop bucket with dirty water. Operator hung to air dry. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At cook line double door reach-in cooler, raw hamburger stored over raw shrimp. Operator rearranged items to proper storage. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At cook line in double door reach-in cooler, 11 vacuum sealed packages of raw snapper not removed from reduced oxygen package before thawing. Label states to remove from package before thawing.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At dish area, can of WD-40 stored with jars of relish. Operator moved Wd-40. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front counter area, bucket stored in handwash sink. Operator removed. **Corrected On-Site**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator not able to provide current employee training certificates, all certificates onsite expired. **Warning**
Food safety inspection conducted on 11/15/2024 revealed 19 total violations (3 high priority, 2 intermediate, 14 basic).