MR DRAGON
6429 San Juan Avenue
Jacksonville, Florida, 32210
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 10/21/2024
High Priority
3
Intermediate
3
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on cook line across from wok station with grooves and no longer easily cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee water bottles stored on prep table across from wok station next to food items. Person in charge removed all water bottles. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed wireless headphone container stored on shelf above flip top cooler. Person in charge removed headphones. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed container of house made hot sauce stored on floor near rear entrance of establishment. Person in charge moved to proper storage location. **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs stored in raw chicken container in reach in cooler by front desk with handle in contact with product. Person in charge removed tongs. **Corrected On-Site**
- 51-18-6:Basic - No copy of latest inspection report available. Observed person in charge unable to provide copy of last inspection.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on reach in cooler beneath flip top cooler on cook line. Soiled hood filters above fryer station.
- 33-16-4:Basic - Open dumpster lid. Observed both lids on dumpster open at time of inspection.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef items in standing water in three compartment sink person in charge indicated was thawing. Beef was pulled from freezer an hour prior. Person in charge turned on running water to complete process. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wiping cloths stored on prep table across from wok station. Employee removed wiping cloths from prep table. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over opened containers of soy sauce stored in walk-in cooler. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored over container of raw beef in walk-in cooler. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed time marker on two containers of general Tso chicken stating 11:30am. Person in charge stated chicken was cooked 20 minutes prior and updated time marker. **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed one certified food manager certification expired on 10/01/2024. Other approved certified food manager on site at time of inspection.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in restroom located at back side of dry storage. Person in charge provided paper towels. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear chemical inside stored under three compartment sink person in charge stated was cleaner. Person in charge labeled accordingly. **Corrected On-Site**
Food safety inspection conducted on 10/21/2024 revealed 16 total violations (3 high priority, 3 intermediate, 10 basic).