DirtyFLRestaurant Inspection Data

MR DRAGON

6429 San Juan Avenue
Jacksonville, Florida, 32210
Duval County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/12/2025

Inspection #: Visit ID: 10837199

  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over cooked noodles in standing reach in freezer by walk-in cooler. Person in charge rearranged food items to proper storage levels. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2025-05-12: At callback observed raw chicken cooling on shelf above bags of ready to eat frozen peas in standing reach in freezer by walk-in cooler. Person in charge rearranged food items to proper storage levels. Admin Complaint Corrected On-Site
  • 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch soiled mop sink water levers then engage in food preparation without changing gloves and washing hands. Inspector educated employee proper glove changing and handwashing procedures. **Corrective Action Taken** Warning - From follow-up inspection 2025-05-12: At callback observed employee preparing raw chicken with batter. Employee rinsed batter from gloves at mop sink then grabbed clean metal bowl to store cooked chicken in without changing gloves and washing hands. Inspector educated employee proper handwashing procedures. Admin Complaint **Corrective Action Taken**

Inspection Date: 5/9/2025

Inspection #: Visit ID: 10701631

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed clear plastic container with no handle used for scooping stored in soy sauce near walk-in cooler.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board with grooves and no longer smooth and easily cleanable on flip top cooler across from wok station. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee water bottles stored on prep table by reach in cooler. Person in charge removed water bottles. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on top of box of single-use gloves. Person in charge removed cell phone. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one employee engaging in food preparation on cook line while wearing a bracelet.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee engaging in food preparation without a hair restraint. Employee put hat on. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored above three compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on reach in cooler doors on cook line. Soiled frame and gasket on walk-in cooler door. Soiled hood filters above wok station. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and raw shrimp being thawed in three compartment sink in standing water. Person in charge moved raw chicken to walk-in cooler and turned on running water for raw shrimp. Corrected On-Site Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table and not in sanitizing solution between uses. Repeat Violation
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw chicken container and visibly touch interior of container where raw chicken was in direct contact with then handle cooked chicken without changing gloves and washing hands. Stop sale issued for contaminated cooked chicken. Inspector educated employee proper handwashing procedures. **Corrective Action Taken** Warning
  • 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee handle raw chicken container and visibly touch interior of container where raw chicken was in direct contact with then handle cooked chicken without changing gloves and washing hands. Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed large ladle used for cooked chicken being rinsed under water from mop sink then placed in container with clean utensils for storage. Inspector educated employee proper food-contact surface cleaning. **Corrective Action Taken** Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over cooked noodles in standing reach in freezer by walk-in cooler. Person in charge rearranged food items to proper storage levels. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed carrots in walk-in cooler. Person in charge rearranged food items to proper storage levels. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over containers of soy sauce in walk-in cooler. Person in charge began rearranging food items to proper storage levels. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk-in cooler. Person in charge began rearranging food items to proper storage levels. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef in standing reach in freezer by walk-in cooler. Person in charge rearranged food items to proper storage levels. Repeat Violation Admin Complaint
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch soiled mop sink water levers then engage in food preparation without changing gloves and washing hands. Inspector educated employee proper glove changing and handwashing procedures. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple raw food items at temperatures of 47-79F stored by three compartment sink and prep table nearby. Person in charge stated food items were waiting to be cooked and were removed from walk-in cooler 45 mins prior. Person in charge put food items back in walk-in cooler. Raw chicken, raw beef, raw shrimp (47-79F - Cold Holding) **Corrective Action Taken** Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed chopped on-site garlic mixed with oil being held on time as a public health control with no date marking on speed rack by wok station. Person in charge stated garlic oil was placed there an hour prior. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife with visible food debris stored on clean knife rack near three compartment sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on cook line. Person in charge provided paper towels. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with pink chemical stored under three compartment sink. Repeat Violation

Inspection Date: 10/21/2024

Inspection #: Visit ID: 8789090

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on cook line across from wok station with grooves and no longer easily cleanable.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee water bottles stored on prep table across from wok station next to food items. Person in charge removed all water bottles. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed wireless headphone container stored on shelf above flip top cooler. Person in charge removed headphones. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed container of house made hot sauce stored on floor near rear entrance of establishment. Person in charge moved to proper storage location. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs stored in raw chicken container in reach in cooler by front desk with handle in contact with product. Person in charge removed tongs. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available. Observed person in charge unable to provide copy of last inspection.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on reach in cooler beneath flip top cooler on cook line. Soiled hood filters above fryer station.
  • 33-16-4:Basic - Open dumpster lid. Observed both lids on dumpster open at time of inspection.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef items in standing water in three compartment sink person in charge indicated was thawing. Beef was pulled from freezer an hour prior. Person in charge turned on running water to complete process. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wiping cloths stored on prep table across from wok station. Employee removed wiping cloths from prep table. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over opened containers of soy sauce stored in walk-in cooler. Person in charge rearranged food items to proper storage levels. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored over container of raw beef in walk-in cooler. Person in charge rearranged food items to proper storage levels. Corrected On-Site
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed time marker on two containers of general Tso chicken stating 11:30am. Person in charge stated chicken was cooked 20 minutes prior and updated time marker. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed one certified food manager certification expired on 10/01/2024. Other approved certified food manager on site at time of inspection.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in restroom located at back side of dry storage. Person in charge provided paper towels. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear chemical inside stored under three compartment sink person in charge stated was cleaner. Person in charge labeled accordingly. Corrected On-Site

Inspection Date: 5/6/2024

Inspection #: Visit ID: 8663945

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Under prep table in kitchen, cardboard used on shelves where food is stored.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee cutting onions on prep table, onion fell on ground with employee picking off ground and adding back to batch of already cut onions. Operator voluntarily discarded onions.