MOES SOUTHWEST GRILL #243

10478 SAN JOSE BLVD UNIT 1

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 1/24/2025

High Priority
0
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Frontline.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip from pipe in walk in cooler.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs over equipment handle. Frontline. Moved by manager. **Corrected On-Site**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Multiple.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soil3 interior of frontline coolers.
  • 25-05-4:Basic - Single-service articles improperly stored. Wrapped single service boxes on floor. Moved by manager. **Corrected On-Site**
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit blocked by boxes. Moved by manager. **Corrected On-Site**
Food Inspector #8888194
2025-01-24
★★★½☆ 4.0/5
Food safety inspection conducted on 1/24/2025 revealed 7 total violations (0 high priority, 0 intermediate, 6 basic).

Inspection on 9/12/2024

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Soiled gaskets to frontline coolers.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of frontline cooler.
Food Inspector #8779871
2024-09-12
★★★★½ 5.0/5
Food safety inspection conducted on 9/12/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).