MIYA ASIAN FUSION
10550 OLD ST AUGUSTINE RD STE 2
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
1
Intermediate
0
Basic
12
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in rice. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on bag of flour. Moved by manager. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Boxed foods on floor in walk in freezer. Moved by manager.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between equipment. Moved by manager. **Corrective Action Taken** Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on equipment handles. Moved by manager Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of microwave.
- 08B-12-5:Basic - Stored food not covered. Uncovered cut vegetables , fish in walk in cooler , walk in freezer.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : counter. Moved by manager.
- 21-01-4:Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , degreaser, by utensils. Rear rack. Moved by manager. Corrected On-Site
Food safety inspection conducted on 1/17/2025 revealed 13 total violations (1 high priority, 0 intermediate, 12 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoops in multiple foods. Flours. Sugar. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease buildup under fryers , cook line.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Multiple knives between equipment. Moved by manager.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets at pep line. Soiled exterior of microwave , Soiled Exterior of Bulk food containers . Soiled walk in cooler shelves.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut broccoli and cabbage not washed before , then placed in original box. Person In Charge had items washed and stored . Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine 0ppm.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large mixing bowl in front line Hand Wash Sink. Repeat Violation
Food safety inspection conducted on 9/5/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 1/11/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in cut meats in make table.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen. Repeat Violation
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cleaned cups under towels dispenser. Kitchen. Moved by manager **Corrective Action Taken**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packed , ROP, Salmon thawing in standing water . Sign says "keep frozen". Stop sale issued. About 15 packets
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Minor buildup of ice In walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hood filters. Soiled exterior of microwave.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut broccoli in old box. Items not washed before prep . Person In Charge had items washed. **Corrective Action Taken** Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Seafood thawing in standing water. Item Moved by manager. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Packed , ROP, Salmon thawing in standing water . Sign says "keep frozen". Stop sale issued. About 15 packets
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large bowl in frontline Hand wash sink. Moved by manager.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at kitchen Hand wash sink. Replaced by manager. Corrected On-Site
Food safety inspection conducted on 1/11/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 8/2/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen.
- 35A-03-4:Basic - Dead roaches on premises. One large dead roach by hallway. Cleaned by manager. Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler gaskets loose.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado not adequately washed before prep. Old labels still on.
- 23-01-4:Basic - Vending machine exterior soiled. Repeat Violation
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish Machine chlorine 0 ppm. Empty supply bucket. Replaced by manager. 100ppm chlorine. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser not functioning. Replaced by manager. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/2/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).