DirtyFLRestaurant Inspection Data

MISSION BBQ

With 6 documented inspections, MISSION BBQ in JACKSONVILLE has achieved a 2.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

Town Center Parkway
Jacksonville, Florida, 33216
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 6 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 13495928

Follow-up Inspection Required

4 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings stored on top of bags of potatoes in prep area. Operator removed employees purse and jackets. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean stacked pans on storage shelf above prep table unable to properly air dry Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed racks in smoker soiled with accumulation of debris. Also, ice chute at both self dispensing soda machines in dining area soiled. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using hand wash sink to fill container with water. Operator discussed with employee that hand wash sink is only for hand wash sink. Employee stopped and continued to fill container at approved service sink. **Corrective Action Taken**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety certification. Operator requested approved list of vendors to order training material from. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap in soap dispenser near walk-in-cooler door. Operator replenished soap. Corrected On-Site Repeat Violation

8/18/2025· 6mo ago

Visit ID: 10933862

Met Inspection Standards

1 high, 4 int, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf across from dishwashing machine and shelf in prep area unable to properly air dry Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Container of oil stored on floor at closed end of cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wheels and legs of kitchen equipment on cook line e soiled, has accumulation of grease build up.
  • 35A-02-7:High Priority - Live, small flying insects found Observed two flying insects next to potato wedger in prep area and one flying insect near lemonade dispensers in dining area. Operator removed wedger to have washed.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at both self dispensing soda machines in dining area, white deflector plate in large ice machine in kitchen area and underside of mixer in prep area soiled. Employee started cleaning items during this inspection. **Corrective Action Taken** Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in warewashing area. Operator had employee replenish soap. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees food safety training certifications expired in June 2025.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored near mop sink and dishwashing machine. Operator labeled both spray bottles of cleaners. Corrected On-Site

2/20/2025· 1y ago

Visit ID: 10780253

Met Inspection Standards

1 high, 3 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf across,from warewashing machine unable to properly air dry Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Container of oil stored on floor at closed end of kitchen. Operator removed oil to properly store. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed rim of can of vegetarian beans on can rack dented and crimped. See Stop Sale
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade on can opener at prep table soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on front service line used to fill water pitcher. Operator removed water pitcher from hand wash sink. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to warewashing machine. Operator replenished paper towels. Corrected On-Site

12/5/2024· 1y 3mo ago

Visit ID: 8751649

Met Inspection Standards

1 high, 1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense seasoning in prep area. Operator removed cup. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf above triple sink and on nearby clean dish storage shelf unable to properly air dry
  • 14-11-5:Basic - Equipment in poor repair. Gasket on middle hot box on cook line torn.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken and turkey stored above ready to eat dressings/ sauces in walk-in-cooler. Operator removed dressings/ sauces to properly store. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chutes of self dispensing soda machines in dining area soiled. Also, underside of mixer in prep area soiled.

4/10/2024· 1y 11mo ago

Visit ID: 8529023

Met Inspection Standards

2 high, 4 int, 4 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no beard guard.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of stacked food containers. Dry rack. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. High temperature Dish Machine at about 120°. Three compartment sink set up. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual butters on frontline counter at 71°. Pull pork on counter 70°. Both items placed about 11:30 am. Moved by manager to cooler. (Emailed Time Temperature controled for safety form )
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used for rinsing wet wipes.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has no high temperature measuring device for sanitizing
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at rear Hand wash sink Replaced by manager. Corrected On-Site

10/17/2023· 2y 4mo ago

Visit ID: 8365511

Met Inspection Standards

6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near chute of unit and inside of lid. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on table the end of cook line. Manager removed and stored properly. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on table at the end of cook line. Manager removed and stored properly. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers on dry rack not properly air-dried - wet nesting.
  • 35B-02-4:Basic - Insect control device installed over drying dish ware area. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed large container of sugar without label. Observed large container of rice without label. Repeat Violation