TORI HANA
TORI HANA in JACKSONVILLE has 1 health inspection on record with an overall food safety rating of 1.0/5.
Last inspection: 1 months ago · 1 report on file
9355 ATLANTIC BLVD STE 4, JACKSONVILLE 32225
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
3/3/2026· 1mo ago
Visit ID: 13634197
Met Inspection Standards3 high, 4 basic
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on handle of spoon
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Personal food bowls on flip top cooler, moved to lobby Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple personal items not identified as personal.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Clear spray bottle with clear substance inside, manager states it's water
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Marinated beef over kiwis, moved to store correctly Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi rice 70f provided time as a public health form
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 101-117 on flat top in rear of kitchen, discarded Spoke with operator about time as a public health as a option