DirtyFLRestaurant Inspection Data

MINI BAWK BAWK

Food safety records indicate MINI BAWK BAWK in JACKSONVILLE has 6 inspections with a 3.7/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1y 7mo ago · 6 reports on file

5960 RICHARD STREET

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

8/12/2024· 1y 7mo ago

Visit ID: 8684104

Follow-up Inspection Required

1 int

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator unable to provide proof of CFM during this inspection. Warning - From follow-up inspection 2024-05-30: At callback no change. **Time Extended** - From follow-up inspection 2024-08-12: Still the same. Operator looking to do class in future but no date set yet Admin Complaint

8/12/2024· 1y 7mo ago

Visit ID: 8854942

Met Inspection Standards

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-08-12: Administrative complaint given at another call back inspection dated today on 8-12-24 **Time Extended**

8/8/2024· 1y 7mo ago

Visit ID: 8708422

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in drain of triple sink
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Soliled with grease
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in bag in triple sink, manager moved to cooler **Corrective Action Taken**
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling near triple sink 1 live on floor, killed and discarded both
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips

5/30/2024· 1y 9mo ago

Visit ID: 8681733

Follow-up Inspection Required

1 int

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator unable to provide proof of CFM during this inspection. Warning - From follow-up inspection 2024-05-30: At callback no change. **Time Extended**

5/28/2024· 1y 9mo ago

Visit ID: 8563546

Follow-up Inspection Required

3 int, 5 basic

  • 29-24-4:Basic - Clean-out cap missing from plumbing line. Cap missing on plumbing clean out line on MFDV.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler unable to maintain temperature of 41F and below. Ambient temperature 50-52F. Operator stated it was turned on a little later than he wanted tit to be to cool down in time for inspection. Warning
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. One filter in hood system hanging off/ in disrepair.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not permanently affixed to exterior of MFDV.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator unable to provide proof of CFM during this inspection. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test strips for sanitizer at triple sink. He stated he will pick some up when he goes to restaurant depot. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Operator replenished paper towels. Corrected On-Site

12/1/2023· 2y 3mo ago

Visit ID: 8559244

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator using chlorine to sanitize but no chlorine test strips