MINI BAWK BAWK
5960 RICHARD STREET
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 8/12/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator unable to provide proof of CFM during this inspection. **Warning** - From follow-up inspection 2024-05-30: At callback no change. **Time Extended** - From follow-up inspection 2024-08-12: Still the same. Operator looking to do class in future but no date set yet **Admin Complaint**
Food safety inspection conducted on 8/12/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-08-12: Administrative complaint given at another call back inspection dated today on 8-12-24 **Time Extended**
Food safety inspection conducted on 8/12/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/8/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in drain of triple sink
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Soliled with grease
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in bag in triple sink, manager moved to cooler **Corrective Action Taken**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling near triple sink 1 live on floor, killed and discarded both
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
Food safety inspection conducted on 8/8/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).