MILLER'S JACKSONVILLE ALE HOUSE
9711 DEER LAKE CT
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table on cook line
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored above prep table next to clean equipment in prep area. Moved by manager. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer on cook line with torn gasket
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind cook line cooking equipment
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table reach in cooler gasket soiled
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep sour cream cups (62F - Cold Holding), stored on front wait station line, place there approximately 1 hr ago from cooler. cooked wings (61-65F - Cold Holding), stored in pan on cook line from walk in cooler approximately 11am. Place both items on TPHC and paperwork completed during inspection **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on make table on cook line
Food safety inspection conducted on 2/19/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda nozzles at bar area on patio is soiled with build up residue. Manager cleaned **Corrected On-Site**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above ice machine
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet and watch on wrist
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean equipments on storage rack wet nesting
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile in disrepair in front of walk in freezer door entrance **Repeat Violation**
Food safety inspection conducted on 9/17/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).