MILLER'S JACKSONVILLE ALE HOUSE
9711 DEER LAKE CT
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table on cook line
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored above prep table next to clean equipment in prep area. Moved by manager. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer on cook line with torn gasket
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind cook line cooking equipment
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table reach in cooler gasket soiled
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep sour cream cups (62F - Cold Holding), stored on front wait station line, place there approximately 1 hr ago from cooler. cooked wings (61-65F - Cold Holding), stored in pan on cook line from walk in cooler approximately 11am. Place both items on TPHC and paperwork completed during inspection Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on make table on cook line
Food safety inspection conducted on 2/19/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda nozzles at bar area on patio is soiled with build up residue. Manager cleaned Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above ice machine
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet and watch on wrist
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean equipments on storage rack wet nesting
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile in disrepair in front of walk in freezer door entrance Repeat Violation
Food safety inspection conducted on 9/17/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 4/25/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stored clean dishes on equipment rack not inverted
- 29-18-4:Basic - Drain cover(s) missing. Under dish machine area on right side
- 14-11-5:Basic - Equipment in poor repair. Upright single door reach in cooler on cook line with torn gasket Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile in disrepair in front of walk in Freezer door entrance Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Flour bin container not covered. Manager covered Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powdered substance in bin container in prep area. Manager stated it's flour
Food safety inspection conducted on 4/25/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 11/29/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-45-4:High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine at 0ppm and being used to sanitize clean equipments during inspection. Employee called Ecolab to come out and fix machine. Employee setting up three compartment sink for sanitizer and removed clean equipments to be re-sanitize **Corrective Action Taken** Warning - From follow-up inspection 2023-11-29: At Callback : Not observed. Dish machine still not sanitizing but being used to wash and rinse but sanitize at three compartment sink area. Service call still in place for dish machine **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back flow preventer missing on left side of three compartment sink wall on spigot Warning - From follow-up inspection 2023-11-29: Still the same **Time Extended**
Food safety inspection conducted on 11/29/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 11/17/2023
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over ice machine area
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some ceiling vent near ice machine and back kitchen area near three compartment sink with dust build up
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee with facial beard preparing food with no beard guard Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean equipments on dry storage equipment rack wet nesting
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer on cook line with torn gasket
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At entrance to walk in Freezer
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At far end of main cook line next to walk in cooler. Employee stated sink was being used as a prep/dump sink instead of hand wash sink. Provided technical assistance. Provided paper hand wash sign **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer on cook line with torn gasket Repeat Violation
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine at 0ppm and being used to sanitize clean equipments during inspection. Employee called Ecolab to come out and fix machine. Employee setting up three compartment sink for sanitizer and removed clean equipments to be re-sanitize **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked prime rib (50-53F - Cold Holding); dice tomatoes, homemade marinara sauce, cooked noodles and raw salmon (49-51F - Cold Holding), stored in main walk in cooler, stored from overnight, door of walk in cooler was left open for approximately 45mins during todays food truck delivery as per employee. Door now closed and ice place on some products **Corrective Action Taken** Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back flow preventer missing on left side of three compartment sink wall on spigot Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At far end of main cook line next to walk in cooler. Employee stated sink was being used as a prep/dump sink instead of hand wash sink. Provided technical assistance.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At far end of main cook line next to walk in cooler. Employee stated sink was being used as a prep/dump sink instead of hand wash sink. Provided technical assistance.
Food safety inspection conducted on 11/17/2023 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).