DirtyFLRestaurant Inspection Data

MIA & MORE JACKSONVILLE

MIA & MORE JACKSONVILLE in JACKSONVILLE has 6 health inspections on record with an overall food safety rating of 2.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

7534 BEACH BLVD BAY 7

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13555656

Met Inspection Standards

2 high, 1 int, 7 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table. Employee removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored above food prep table. Employee purse stored on prep table Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on in kitchen area preparing food with bracelets and watch on wrist Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen preparing food with no hair restraint
  • 08B-38-4:Basic - Food stored on floor. Plastic container with stored bags of frozen passion fruit stored on floor in walk in cooler. Moved by manager. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in 71F standing water on cook line. Manager place pan on flat top grill **Corrective Action Taken** Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not hung to dry at mop sink Repeat Violation
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. One pan of Mung beans with prep date 1-8-26 stored on shelf in walk in cooler. Verified with employee and date is correct. Stop sale issued.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. One pan of Mung beans with prep date 1-8-26 stored on shelf in walk in cooler. Verified with employee and date is correct. Stop sale issued.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel at back kitchen hand wash sink not dispensing properly. Employee fixed and now working Corrected On-Site

10/21/2025· 4mo ago

Visit ID: 10904065

Follow-up Inspection Required

1 high, 1 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table near food preparation. Employee removed Corrected On-Site Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils stored in 77F standing water at grill cook line. Employee discarded Corrected On-Site Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer on non-chemical side of splitter at mop sink Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cup stored in hand wash sink. Employee removed Corrected On-Site

4/7/2025· 11mo ago

Visit ID: 10772215

Met Inspection Standards
  • N/A:No Violations Were Observed

2/4/2025· 1y 1mo ago

Visit ID: 8864064

Follow-up Inspection Required

3 high, 3 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored next to cooking equipment Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Salsa bucket stored on floor in walk in cooler
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Inside ice bin at drink station
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's in 84F standing water next to grill
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handling cash transactions at cashier area and then preparing drinks, scooping ice and handling to go cups without washing hands. Reviewed with employee and employee wash hands Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces in walk in cooler on shelf. Employee properly stored Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at non-chemical side of splitter at mop sink Repeat Violation Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge stated there are over 5 food handler employees hired over 60 days and unable to provide any proof of employee training Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has several employees hired with no proof of form Repeat Violation Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time marked but no paperwork provided during inspection. Provided operator with new paperwork **Corrective Action Taken**

8/19/2024· 1y 6mo ago

Visit ID: 8735817

Met Inspection Standards

3 high, 2 int, 7 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Multiple clean stored equipment's stored in back hall way area that is not part of restaurant and area with no smooth ceiling
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employees drink cup on prep table next to food. Employee removed Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple employees food in walk in cooler no separate
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored over prep table next to food. Employee removed Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees preparing food with bracelet and watch on wrist
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on front line with no hair restraint.
  • 08B-38-4:Basic - Food stored on floor. Cases of frozen foods stored on floor in walk in cooler
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked fried onions stored in direct contact a non-food grade bag in kitchen area. Stored produce in walk in cooler stored in direct contact of non food grade bag
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken (103-106F - Hot Holding); pork (111-116F); noodles (115-127F - Hot Holding), all items stored in steam table and place there approximately 1 hour ago as per manager. Manager wants to temperature below 135F. Discussed and completed Time paperwork during inspection Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at splitter at mop sink on non-chemical side. Missing back flow preventer at blender prep sink on splitter
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 6 food handler employees hired over 60 days and only 3 with no proof of training. Operator gave all employees books in Spanish to review and has been doing training with them
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 3 food handler employees with no proof of form completed

3/6/2024· 2y ago

Visit ID: 8605790

Met Inspection Standards
  • N/A:No Violations Were Observed