MCKESSON JACKSONVILLE

6651 Gate Parkway
Jacksonville, Florida, 32256
Duval County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports

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Nearby Locations

8371 INTERNATIONAL DR STE 70

Orlando, FL

313 NW COMMONS LOOP #121

Lake City, FL

501 N ORLANDO AVE STE 221

Winter Park, FL

150 NW 13 ST #60

Gainesville, FL

304 SW 145 AVE STE 101

Pembroke Pines, FL

110 N POINT DR STE K100

Dania Beach, FL

1562 N MILLS AVE

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501 1 AVE N STE 108

St Petersburg, FL

8002 CITRUS PARK TOWN CENTER, WESTFIELD SHOPPING TOWN CITRUS PARK

Tampa, FL

4907 BEACH BLVD

Jacksonville, FL

All Inspection Reports

Inspection on 4/18/2024

High Priority
2
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 33-11-4:Basic - Missing drain plug at dumpster. On right side of right sided dumpster.
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Croutons outside of protection from sneeze guard. Person in charge moved behind sneeze guard. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At salad bar, cheese and pico at 47-49F. Person in charge states has been out less than 4 hours. Moved items to time during inspection. Added to time paperwork. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working at establishment for 1 year with no proof of training.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Establishment has two boilers with BTU at 499,000. No boiler inspection. Repeat Violation
Food Inspector #8562576
2024-04-18
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 4/18/2024 revealed 5 total violations (2 high priority, 1 intermediate, 1 basic).

Inspection on 11/30/2023

High Priority
5
Intermediate
1
Basic
0
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee load dishmachine with dirty dishes with gloved hands, then change gloves to empty dishmachine and handle clean dishes without hand wash. Spoke to employee during inspection. **Corrective Action Taken**
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer at service line raw chicken opened package stored over fries. Person in charge moved to appropriate location. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet line butter pats at 45-50F. Person in charge states has been out of temperature less than 4 hours, moved to unit holding temperature. At service line, cheese at 56F. Person in charge states has been out less than 4 hours, moved to walk in freezer to rapidly chill. Retemped items at 30-35F. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Containers of cleaning wipes stored over case of single service items in dry storage. Person in charge moved to appropriate location. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter with hose attached.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Monday per person in charge with no date mark in walk in cooler. Person in charge labeled. Corrected On-Site
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Establishment has two boilers in closet in kitchen with 499900 BTUs. Person in charge unable to provide boiler certificate. Not indicated on boiler search website.
Food Inspector #8344925
2023-11-30
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/30/2023 revealed 7 total violations (5 high priority, 1 intermediate, 0 basic).