MCDONALD'S
5911 NEW KINGS RD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/17/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor, walls, and/or ceiling soiled/has accumulation of debris. Observed; soiled floor in dry storage area and behind oil tanks near walk-in cooler. Ceiling tiles around vents on cook like with dust build up.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up along side of interior of reach in freezer across from cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in freezer across from cook line. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed clean containers on drying rack in rear corner of establishment with old labels stuck to side. Person in charge moved containers to dish area. **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid. Observed dumpster with lid open at corner of establishment. Person in charge closed lids. Corrected On-Site Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw burger patties stored over raw fish patties in reach in freezer on cook like. Food items not in original commercial packaging. Person in charge rearranged food items to proper storage levels. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near flat top grill for burgers. Person in charge provided paper towels. Corrected On-Site
Food safety inspection conducted on 12/17/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 11/29/2023
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. At cook line, standing water on floor below egg griddle. In dry storage area, standing water on floor in walkway to back door.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Cardboard boxes on ground in dumpster enclosure.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign in men's restroom. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In dining room at drink station, interior of cabinet soiled. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Both lids open.
- 08B-12-5:Basic - Stored food not covered. At tea dispenser by ice machine, tea bags on top of dispenser with no cover.
- 12A-19-4:High Priority - Employee washed hands with cold water. Employee washed hands turning on cold water only.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach-in freezer at cook line, open bags of raw chicken stored over open bag of partially cooked sausage and open case of raw hamburgers. Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of multi surface cleaner stored on counter next to ice cream dispenser above cups.
Food safety inspection conducted on 11/29/2023 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).