MCDONALD'S
13217 Atlantic Boulevard
Jacksonville, Florida, 32225
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Up front on milk/creamer dispenser. Tube longer than 1 inch, per factory instruction should be cut at the cold plate. Manager instructed employee to cut. **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on upper area of shelf in kitchen, moved Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of full tea on floor of walk in cooler, moved to shelf Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Chicken nuggets. Boxes , moved to store correctly Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needed on non-chemical side of splitter
Food safety inspection conducted on 4/30/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/6/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler soiled with dust and black build up residue
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal drinks on prep table.manager moved Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Personal candy on sandwich line Personal oatmeal over microwaves where burritos are made, manager moved
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Fry scooper stored on top of soiled fry station
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handsink upfront next to frappe machine.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Sandwich maker on Line fixed hair took off hat placed back on hat and then went to pull tray to make sandwich's. Manager advised to wash hands Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Crispy chicken 114-130 in warmer on sandwich line, manager discarded Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mable Wilson expired 5-24-24
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in dining room area soiled with black build up residue
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handsink near take out window. Provided Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/6/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 10/23/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Above tea/coffee liner bags on shelf on cook line. In back area next to mop sink area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drink cups stored next to microwave on front line. Moved by manager. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist. Employee preparing food with bracelet on wrist
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in Freezer floor Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Cases of to go happy meal Halloween containers stored on floor on front line and back storage area
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under three compartment sink with leaking pipe. At hand wash sink at back prep kitchen area neat to 1st drive thru window with pipe leaking water when hot water valve is turn on
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cook line pulling up pants with bare hands and return to preparing food on cook line without washing hands. Employee went to wash hands at hand wash sink next to 1st drive thru window at prep are with cold water at 77F only due to hot water valve is turned off due to leaking pipe underneath. Employee wash hands for under 20 seconds and didn't use paper towel to dry hands. Reviewed with manager and manager spoke to employee
- 12A-19-4:High Priority - Employee washed hands with cold water. Observed employee on cook line pulling up pants with bare hands and return to preparing food on cook line without washing hands. Employee went to wash hands at hand wash sink next to 1st drive thru window at prep are with cold water at 77F only due to hot water valve is turned off due to leaking pipe underneath. Employee wash hands for under 20 seconds and didn't use paper towel to dry hands. Reviewed with manager and manager spoke to employee
- 27-05-4:Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. At hand wash sink at back prep kitchen area next to 1st drive thru window with hot water valve turned off.
Food safety inspection conducted on 10/23/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).