MCDONALD'S
13217 Atlantic Boulevard
Jacksonville, Florida, 32225
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 9/6/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler soiled with dust and black build up residue
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal drinks on prep table.manager moved **Corrected On-Site**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Personal candy on sandwich line Personal oatmeal over microwaves where burritos are made, manager moved
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Fry scooper stored on top of soiled fry station
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handsink upfront next to frappe machine.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Sandwich maker on Line fixed hair took off hat placed back on hat and then went to pull tray to make sandwich's. Manager advised to wash hands **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Crispy chicken 114-130 in warmer on sandwich line, manager discarded **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mable Wilson expired 5-24-24
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in dining room area soiled with black build up residue
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handsink near take out window. Provided **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/6/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).