DirtyFLRestaurant Inspection Data

MCDONALDS 2354

9841 Atlantic Boulevard
Jacksonville, Florida, 32225
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 11/19/2024

Inspection #: Visit ID: 8748426

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around walk in freezer door,
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. McFlurry spoons stored in room temperature standing water in a blender,spoons moved to triple sink. **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front handsink next to frappe machine, blocked with equipment, manager moved at time of inspection

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8364408

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate in ice machine located: kitchen. Cleaned by manager
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Minor Soiled exterior of equipment including handles to coolers.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by rear of kitchen. Near walk in cooler.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on walk in freezer door. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
  • 25-05-4:Basic - Single-service articles improperly stored. Box of Single Service cups on floor. Moved by manager. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on cooked chicken nuggets , chicken , at hold unit. Person In Charge turned on digital timer. Per Person In Charge items just placed. **Corrective Action Taken**