MCDONALD'S #18040
8570 Argyle Forest Boulevard
Jacksonville, Florida, 32244
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on front line table next to where to go food is packaged. Manager discarded drink. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Multiple gaskets throughout kitchen torn and in disrepair.
- 36-73-4:Basic - Floor, walls and/or ceilings soiled/has accumulation of debris. Walk-in freezer floor has build up of black debris. Also, multiple areas under equipment soiled like flat top grill and behind fryers. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In storage room, two bag- in- box sodas on floor next to bag- in- box soda rack. Manager moved bag- in- box soda to shelf and off of floor. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cook line has build up of food debris in bottom of cooler.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In drive thru area, to go cups next to drink machine in plastic sleeves have no cover on them.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, open package of raw beef in container on top of box of ready to eat sliced American cheese. Manager moved container of raw beef to different area away from ready to eat food. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In storage room, open box of grill cleaner stored on top of box of brown paper to go bags. Manager moved chemicals to shelf away from single service items. Also, in storage room open box of drain cleaner stored on top of box of labels used to seal to go bags. Manager moved labels to different shelf with other single service items. Corrected On-Site Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in back of kitchen next to ice bin filled with ice. Manager removed ice from sink. Corrected On-Site
Food safety inspection conducted on 3/12/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/25/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Small dish machine by triple sink tested 0ppm. Manager primed machine but still tested 0ppm. Manager called dish machine company. Warning - From follow-up inspection 2024-03-19: Dish machine still not properly functioning. Establishment has do not use sign on machine and is currently not being used. Dish machine repair company scheduled to come this week. **Time Extended** - From follow-up inspection 2024-03-25: Dish machine still not working correctly. Manager states dish repair company has been contacted. Dish repair company was to have come already, but canceled initial date. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 3/25/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/19/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Small dish machine by triple sink tested 0ppm. Manager primed machine but still tested 0ppm. Manager called dish machine company. Warning - From follow-up inspection 2024-03-19: Dish machine still not properly functioning. Establishment has do not use sign on machine and is currently not being used. Dish machine repair company scheduled to come this week. **Time Extended**
Food safety inspection conducted on 3/19/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/18/2024
High Priority
5
Intermediate
2
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket stored by ice machine in kitchen. Bucket inverted. Corrected On-Site
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in back dry food storage. Floor in walk in freezer. Floor inside computer closet. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Sides for cardboard only dumpster are open. Employee closed sides. Corrected On-Site
- 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Old washer and ice cream machine stored in garbage area. Manager states she has call into scrap company to pick up. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket of water near mop sink in back kitchen area. Mop moved and stored correctly. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Large white sanitizer bucket stored near make line in kitchen tested 0ppm. Solution discarded. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Small dish machine by triple sink tested 0ppm. Manager primed machine but still tested 0ppm. Manager called dish machine company. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in prep area handle case of wraps, placed wraps on floor, grabbed underneath box with gloved hands and immediately began preparing food orders without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken** Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee near front counter placed hand on mouth with bare hand and immediately handled single use cups without washing hands. Manager coached employee on proper hand washing procedures. Employee working in fryer area (chicken) touched glasses, nose and face with gloved hands and immediately began preparing burgers without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On the main make line in middle of kitchen, container of cut tomatoes and container of cut lettuce held on time per manager not time marked. Manager states items removed from temperature control approximately five minutes prior. Manager marked items. Corrected On-Site Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing yellow chemical cleaner stored on small rack with to go condiments and cookies. Bottle moved and stored correctly. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by grill in kitchen. Towels provided. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Container of sanitizer for small dish machine by triple sink. Manager labeled container. Corrected On-Site
Food safety inspection conducted on 3/18/2024 revealed 13 total violations (5 high priority, 2 intermediate, 6 basic).
Inspection on 1/4/2024
High Priority
2
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 25-16-4:Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Tube for creamer dispenser near front counter is longer than one inch and is not cut at an angle. Manager asked employee to cut tube correctly. **Corrective Action Taken**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023. Manager showed inspector copy of current license and states will print/post new license. **Corrective Action Taken**
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Floor under drive through register. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer in kitchen.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer for frozen beef burgers by grill in kitchen.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese slices on make line in middle of kitchen has no time mark. Cheese removed from temperature control approximately 1.5 hours prior. Cheese time marked by manager. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet in dumpster area. Manager states has extra breaker and will place on today. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing at hand washing sink by ice machine in kitchen. Soap provided by manager. Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Side exit door in dry storage area blocked by multiple boxes and trash container. Manager asked employee to remove boxes/container. **Corrective Action Taken**
Food safety inspection conducted on 1/4/2024 revealed 9 total violations (2 high priority, 1 intermediate, 5 basic).