MARCOS PIZZA
8415 Cheswick Oak Avenue
Jacksonville, Florida, 32244
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/12/2025
Inspection #: Visit ID: 8738651
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In back room on shelf by triple sink, plastic pans stacked before properly air drying.
- 14-11-5:Basic - Equipment in poor repair. Multiple gaskets on both reach in coolers on make line have torn gaskets.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of bottom pizza oven has food debris on conveyor belt.
- 51-18-6:Basic - No copy of latest inspection report available. Manager unable to provide copy of last inspection.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On make line, shelf above reach in cooler single service to go bowls not inverted. Manager flipped containers over to be stored properly. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler on back shelf, unwashed produce (romaine lettuce, tomatoes and green bell peppers) over ready to eat food (cooked chicken, Parmesan cheese and salami).
- 35A-02-7:High Priority - Live, small flying insects found On cook line above reach in cooler 1 live flying insects present.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide training for Amber, Javonte, Isiah, Javion and Lila who have been employed for over 60 days.
Inspection Date: 1/29/2024
Inspection #: Visit ID: 8359912
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table in back kitchen. Phone moved and stored correctly. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple opened employee drinks in plastic container in walk in cooler. Drinks removed. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in prep area handled personal cell phone and immediately touched prep table, handle clean equipment without washing hands. Inspector coached employee on proper hand washing procedures. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Plastic bottle of detergent stored on top shelf in dry storage area with/above clean pans. Bottle moved and stored correctly. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the end of the splitter for mop sink faucet where no hose is attached. Manager began removing hose connected to chemical dispenser to obtain breaker on opposite side. **Corrective Action Taken**