MARCOS PIZZA

8415 Cheswick Oak Avenue
Jacksonville, Florida, 32244
Duval County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection on 3/12/2025

High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In back room on shelf by triple sink, plastic pans stacked before properly air drying.
  • 14-11-5:Basic - Equipment in poor repair. Multiple gaskets on both reach in coolers on make line have torn gaskets.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of bottom pizza oven has food debris on conveyor belt.
  • 51-18-6:Basic - No copy of latest inspection report available. Manager unable to provide copy of last inspection.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On make line, shelf above reach in cooler single service to go bowls not inverted. Manager flipped containers over to be stored properly. **Corrected On-Site**
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler on back shelf, unwashed produce (romaine lettuce, tomatoes and green bell peppers) over ready to eat food (cooked chicken, Parmesan cheese and salami).
  • 35A-02-7:High Priority - Live, small flying insects found On cook line above reach in cooler 1 live flying insects present.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide training for Amber, Javonte, Isiah, Javion and Lila who have been employed for over 60 days.
Food Inspector #8738651
2025-03-12
★½☆☆☆ 2.0/5
Food safety inspection conducted on 3/12/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).